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Testing & Buttons

ambienttra Post a comment

For Hungry Dads Dad's the reason you turned out so well (or at least he thinks he is!). Give back with one of these pop-ping collections, available in every price point. Dad-Dee-Licious: A just-right bag of goodies including artisanal caramel corn, chips, salsa, candy and cookies. Buy on Mouth Dad's Gotta Eat: All of the above, with even more addictive indie sweets and savories like jerky and brittle. World's Greatest Dad: Show him you're his biggest fan with this giant bag of awesomeness, featuring a mother load of pickles, cocktail mixers, granola, coffee, bacon peanuts and more.... More

Bump ó (o with accent)

New York paulychamp Post a comment

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque consequat purus lacus, vitae fringilla nulla tempor eu. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Morbi tempor varius nisi, quis porttitor sapien. Nullam sed congue enim. Phasellus quis molestie mauris. Suspendisse rutrum, sapien nec vulputate laoreet, velit leo ultricies leo, a eleifend elit est eu nibh. Nulla facilisi. Sed nec nunc tincidunt metus adipiscing luctus. Cras congue molestie laoreet. Quisque sem odio, facilisis eget metus ac, pharetra fermentum lectus. More

Slodycze Wedel is Greenpoint's Go-To for Polish Candy

Sweets paulychamp Post a comment

Poland is home to a remarkably vibrant and under appreciated candy culture, and brands like E. Wedel and Wawel are a key part of Poland's national identity. Słodycze Wedel in Greenpoint, home to one of New York's largest Polish communities, is the candy store the neighborhood deserves. Since opening about 15 years ago, Słodycze Wedel has become not just a necessary Polish candy shop, but one of Brooklyn's best candy shops period, More

Introducing The Muir Glen Cooking School: Part 1

Leandra Palermo Post a comment

We're big fans of Muir Glen tomatoes here at Serious Eats. Turns out many well-know chefs across the country love the products as well. So, we've partnered with them to create The Muir Glen Cooking School. We've tapped these all-star chefs to find out just how they use the canned tomatoes - from diced to whole to fire-roasted - so you can learn tips and tricks on how to use which kinds of tomatoes in what dishes, just like the pros. More

The Serious Eats Guide to Whole Grains

ambienttra Post a comment

[Photograph: from] Grains have been a staple of the human diet for the last, oh, 10,000 years. And if you think about it properly—by which I mean with a few debatable leaps of logic and some generous omissions—grains are also basically responsible for all the best things: beer, adorable pets, beds, cheesy popcorn, and, yes, internet. In that fertile crescent-agricultural revolution-cradle of civilization sense, that is. Some Restaurant 111 Clinton St., New York, NY 10003 map (212)982-7738 WebsiteReview “So here's a curly quote!” "Here's a straight quote!" But have you ever listened to someone wax rhapsodic about the delights of whole grains and thought to yourself, meh? Welcome to the club that I totally just quit. I've always been... More

Slideshow Test

Robyn Lee Post a comment

Tomorrow is National Lager Day! Check Out Our Infographic To Celebrate The Right Way

Leandra Palermo Post a comment

Tomorrow, December 10, is National Lager Day, a day to celebrate the wonderful world of craft lagers! Are you up on your craft beer facts? Educate yourself with this infographic, so you can impress your friends with your knowledge of hops and fermentation. And don't forget to grab a craft lager, like Samuel Adams Boston Lager, to celebrate and toast this historic beverage! More

A Great Gift For The Holidays: TasteBook

Leandra Palermo Post a comment

Every web-savvy food enthusiast knows there are hundreds of thousands of great recipes sites across the internet. TasteBook is a great resource to discover, organize and share these recipes. For the ultimate personalized recipe collection, TasteBook allows you to search and collect recipes from excellent food sites across the web (including Serious Eats!), add your own recipes, and even access recipes from unique TasteBook Edition eBooks. This holiday season, you can use your TasteBook collection to make a beautiful custom printed cookbook for your family and friends. More

Holiday Recipe Video Post

Ben Fishner Post a comment

This is a video post.... More

Check Out This Recipe Hub Its Pretty Cool

Ben Fishner Post a comment

Its got recipes n stuff.... More

Many Amazon Widgets Test

The Vegan Experience paulychamp Post a comment

blah blah blah intro blah blah blah Several Baking Dishes My Favorites: Le Creuset Stoneware Best Buy: Pyrex Bakeware 4.8 Quart Oblong Baking Dish Rimmed Baking Sheets or a Roasting Pan Nordic Ware Naturals Big Sheet Baking Pan Wire Cooling Racks CIA 23304 Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel Pie Plates Pyrex 9 1/2-inch Pie Plate Thermapen Splash-Proof Super-Fast Thermapen ThermoWorks Cooking Thermometer/Timer A Timer Polder Clock/Timer/Stopwatch A Sharp Knife Wusthof Classic 2-Piece Hollow-Ground Carving Set A Cutting Board Ironwood Gourmet Acacia Wood Large End Grain Prep Station A Scale OXO Good Grips Stainless Steel Food Scale with Pull-Out Display Containers For Leftovers Reditainer 16 oz. Deli Food Containers w/ Lids Prep Bowls... More

Check Out The Feed A Cold Section: Recipes For When You Are Under The Weather

Ben Fishner Post a comment

In many parts of the country, the weather is beginning to turn cooler. The change in season brings forth many wonderful things: changing leaves, pumpkin desserts, football and more. Unfortunately, the change in temperature also signals the start of an unwelcome season. No, not winter - cold season! You know that age-old phrase, feed a cold, starve a fever? Well, Serious Eats has got you covered with soothing soups, revitalizing juices, warm drinks, comfort food for when you are feeling your Pre-Cold symptoms - that first sniffle, sneeze or throat tickle - that signals a full-blown monster of a cold is coming. All winter long, we'll be bringing you recipes for the best dishes for when you are sick. Check... More

A Sandwich A Day: Cubano From Cafecito

Chicago Amy Cavanaugh Post a comment

On my inaugural visit to Cafecito, I went with the Cubano sandwich ($5.49), figuring I should start with the classic. But after diving into this utterly delicious sandwich, I'm not sure I could ever go there and not get it. The ingredients work together beautifully—there's subtly spiced roast pork, two layers of ham, acidic pickle slices, piquant mustard, and Swiss cheese that melts into every crevice. More

Video Test

Ben Fishner Post a comment

Take a look at our video all about the Chicago barbecue tradition. Blue Smoke Executive Chef and Pitmaster Kenny Callahan talks about the perfect dry rub for Memphis style ribs. More

Video Excerpt Test

Ben Fishner Post a comment

Hello/Goodbye: More

Video: North Carolina Barbecue

Ben Fishner Post a comment

Have you checked out our interactive guide to regional barbecue styles? We partnered with Arby's to create the map, and it's a great introduction to our nation's great barbecue traditions. It's even got original videos featuring some of our favorite barbecue experts talking about their favorite styles. Today we'd like to highlight our video all about North Carolina video. John Stage of Dinosaur Bar-B-Que talks about North Carolina barbecue and his own controversial proclivities toward sauce. Check out the map to see all of the videos, learn about the different styles, and read up on all of Serious Eats' past barbecue coverage. This is post is paid for by an advertiser; produced by Serious Eats. Read more about our advertising... More

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