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From A Hamburger Today

Do Hamburgers and Cocktail Bars Mix?

Went to Death & Co once. Meh. Sorry no details, just meh, oh and it's dark.

2 slices at 1:01PM on 05/19/09

From Serious Eats

Photo of the Day: MMMBACON Vanity Plate

that's my car dudes. Friend just told me its on here. I'm famoose!

2 slices at 1:41PM on 05/17/09

From Serious Eats

The Indian Mangoes Have Landed at Patel Brothers

Patel Bros in Queens has Mangos as of last week. $30 per case! 12 in a case. Got them anyway, pretty fantastic.

2 slices at 11:52AM on 04/27/09

From Talk

Best Empanadas in NYC?

PS - Mama's Empanadas is listed in the Empanada Rundown. This place, IMHO, is bad. There are a number of locations. Everything is frozen.

2 slices at 11:08AM on 04/24/09

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From Photograzing

Goose Foot in China

Posted by 2 slices, April 26, 2009 at 1:55 PM

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Recent Comments

From A Hamburger Today

Do Hamburgers and Cocktail Bars Mix?

Went to Death & Co once. Meh. Sorry no details, just meh, oh and it's dark.

2 slices at 1:01PM on 05/19/09

From Serious Eats

Photo of the Day: MMMBACON Vanity Plate

that's my car dudes. Friend just told me its on here. I'm famoose!

2 slices at 1:41PM on 05/17/09

From Serious Eats

The Indian Mangoes Have Landed at Patel Brothers

Patel Bros in Queens has Mangos as of last week. $30 per case! 12 in a case. Got them anyway, pretty fantastic.

2 slices at 11:52AM on 04/27/09

From Talk

Best Empanadas in NYC?

PS - Mama's Empanadas is listed in the Empanada Rundown. This place, IMHO, is bad. There are a number of locations. Everything is frozen.

2 slices at 11:08AM on 04/24/09

From Talk

Best Empanadas in NYC?

Bolivian food has something called the Saltena. The corn meal crust is baked and thicker, and crunchy and slightly sweet and the fillings are chicken or beef in a heavy stew form with hard boiled egg inside. Maybe it's only similar in appearance and concept but it's definitely worth checking out.

The only location I know of is "Reaturant Internacional (aka Mi Bolivia) 44-10 48th Ave between 44th and 45th streets in woodside. On the weekends they have a peanut soup which I've yet to try but sounds so unique I can't wait.

Picture: http://4.bp.blogspot.com/_bKcy8dFqeec/SRj_2z6C6HI/AAAAAAAAF5k/7Yf_TBtdt6w/s400/P1020635.JPG

2 slices at 11:05AM on 04/24/09

From Serious Eats: New York

Downtown Bakery, Not Really a Bakery But a Decent Mexican Breakfast Joint

Anyone who hasn't made a trip to Woodside should not be allowed to complain about tacos in NY. I will definitely hit this up tho when the trip to 75th and Roosevelt doesn't happen. Tacquria Coatzingo FTW.

2 slices at 10:54AM on 04/24/09

From Serious Eats: New York

Off the Beaten Path: Cemitas at Taqueria Coatzingo

I've only had a cemita once and it was at coatzingo, mine was with cecina. I love cilantro but ended up pulling out the papalo, it just wasnt for me. Maybe on something else. I'm heading back to coatzingo today. Cant wait to try another filling.

2 slices at 1:00PM on 04/23/09

From A Hamburger Today

Burger Thing: The Fifth Third Burger

this is the opposite of what I want in my burger. But I would definitely try it, for posterity.

2 slices at 4:03PM on 03/25/09

From Serious Eats: New York

The Best Steak in NYC Might Not Be in a Steakhouse

Peasant has a FANTASTIC T-Bone.

2 slices at 4:31PM on 02/24/09

Recent Posts

From Photograzing

Goose Foot in China

Posted by 2 slices, April 26, 2009 at 1:55 PM

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About 2 slices

Website: http://magicjesus.blogspot.com

Location: NYC

About: love this site but I live on chouwhound: http://www.chow.com/profile/21954

Favorite foods: Fish Head, Pizza, Meat

Last bite on earth: Trifecta above