Serious Eats - seriouseats.com

D'oh! Great idea, avaryne. Just added it. See No. 5: http://www.seriouseats.com/comment-policy/

@bobbob: Yes. For me, the cheese combo is really what I love about Di Fara. Personally, I could not imagine eating that pizza without that delicious mixture. And there seem to be a lot of pizzerias around town emulating the trio of fresh mozz, aged mozz, and grana padano — Lucali and Artichoke spring to mind immediately. So I know it's not just me who loves that combination. That's why to me it's sort of mind blowing contemplating a Di Fara slice without it. Maybe I left that sentence too open-ended up there, but it was not meant as an outright condemnation of a vegan slice at Di Fara. For all I know, it might be delicious. As you might know, I'm all about the "Big Tent" of pizza these days, to borrow Aaron's phrase.

@JKLA: I assume it's a conscious decision, since you use it in all yr pics, too. It's sort of funny.

@dmcavanagh: When you come to town and if you want some company, please lemme know. I'd love to meet you in person and eat some pizza with you!

I'll jump in here and answer the "Pics or it didn't happen" Qs ...

It's my fault there are no finished pizza pics. When Aaron and I were talking about direction for his recipe posts, I thought that it would be nice to have just the dough recipe stand on its own as a stand-alone recipe that we could always refer back to, assuming y'all could top and finish off as you please. He actually has some pics that he'll be posting. Maybe for future recipe posts we'll just go back to putting it all in one post. Lemme see if we can dig up a finished pizza pic to augment this ....

Nice explainer, Aaron. Thanks for the tips.

Recipe, anyone?

But, yeah. This sounds like a nice app. Sort of like garlic knots but not knotted.

@everyone here and everyone who has contacted me about this .... WOW. LOTS of people. I am slowly answering all the emails ...

@ByrdBrain: Yes. For some countries there are more than one, which is what I was hoping, as I anticipated the issue you brought up. The more the merrier!

Also ... Have you ever felt like you bit off more than you can chew ... ??? LOL ;)

Sweet. How long are you going to be in Naples area, Gianluca? What pizzerias are on your itinerary? Also ... I think Donatella might be there at Notizia training with Enzo.... ;)

@SamGreen: Serious Eats has a whole separate blog devoted to pizza alone — Slice. For inspiration I would direct you to the awesome series of photos on Slice known as My Pie Monday and also to Slice's Top This series. Happy topping!

Uh oh! Duck, Aaron!

Oh ... I might add that if more than one person responds from a given locale, we'll get you all in. We want to hear from as many SE'rs as possible. Which might mean that in countries with larger numbers of SE'rs (England/UK), we'll have a larger pool of folks taking turns. Hope that's OK with you all!