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From Serious Eats

Serious Grape: Cool Summer Wines

Becker vineyards in Texas Hill Country has a lovely Voginer in the $12 price range. It is light and crisp with hints of peaches.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

1. get in car
2. drive to Chick fil A
3. order lemonade, pay
4. enjoy

They have excellent lemonade - freshly made every morning.

Airedalelover

From A Hamburger Today

Breaking: More Obama Burgers; Orders Lunch from Five Guys


Funny...we have a new one on the west side of Houston and went for burgers last night. The french fries are worth the drive - real potatoes (last night's were a particular variety from Idaho) fried in peanut oil. Yummy

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From Serious Eats

Serious Grape: Cool Summer Wines

Becker vineyards in Texas Hill Country has a lovely Voginer in the $12 price range. It is light and crisp with hints of peaches.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

1. get in car
2. drive to Chick fil A
3. order lemonade, pay
4. enjoy

They have excellent lemonade - freshly made every morning.

Airedalelover

From A Hamburger Today

Breaking: More Obama Burgers; Orders Lunch from Five Guys


Funny...we have a new one on the west side of Houston and went for burgers last night. The french fries are worth the drive - real potatoes (last night's were a particular variety from Idaho) fried in peanut oil. Yummy

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'm like so many, I'd like to create the perfect dill pickle.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Home made egg noodles, rolled out on a kitchen table (covered in oil cloth), cutting them and hanging over a broom handle to dry. Served cooked with farmers cheese and chives.

From Recipes

Cook the Book: Classic Ground Beef with Guajillo Chiles

"Add the tomatoes, ..." No tomatoes in the ingredient list.

Thx

From Serious Eats

Cook the Book: 'Kneadlessly Simple'


Pysanka, the Ukrainian Easter Bread. I make it every year and remember my baba. It is the only time I play with my food - using the dough to make a braided cross surrounded and covered with flowers and birds.

From Recipes

Sunday Brunch: Buttermilk Blueberry Pancakes

Minnesota has wild blueberries too. Count me among those for whom a breakfast at Al's in Dinkytown made a bad winter day complete with final exams bearable. The best pancakes in town were those at Embers. Does anyone know if it still exists?

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

saganaki, maybe some fresh fruit on the side like fresh picked apricots

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I plan to reduce the amount of food waste around here. I throw too much away and at the price of fresh fruit and veg I cannot afford this. My short term goal is to check the (semi-) fresh produce every few days and incorporate it into a receipe or into something suitable for my dogs.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pig roast every year with our best friends who lived on the St. Croix River - Wisconsin side. Good food, good friends...what could be better. And the skin...yummy.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Goode company in Houston - always good, never disappointing. They have DUCK.

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