Alice’s Profile

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From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

i love any cookie with oatmeal in it. and in terms of commercially processed cookies i can never eat less than five of those albertson's brand maple cookies in one sitting.

From Serious Eats

Cook the Book: 'The Perfect Scoop'

I can't decide between root beer floats or root beer slurpees.

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

Any of the knife tips (i.e. how not to slice yourself...as often) that I've learned are definitely my favorites. The "finger curl" while slicing has to be the best.

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

cooking with my step dad makes me the happiest. we work well together and have a lot of fun...and when we don't want anyone else in the kitchen he's the one who kicks them out so i don't look like the bad guy!

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Recent Comments

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

i love any cookie with oatmeal in it. and in terms of commercially processed cookies i can never eat less than five of those albertson's brand maple cookies in one sitting.

From Serious Eats

Cook the Book: 'The Perfect Scoop'

I can't decide between root beer floats or root beer slurpees.

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

Any of the knife tips (i.e. how not to slice yourself...as often) that I've learned are definitely my favorites. The "finger curl" while slicing has to be the best.

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

cooking with my step dad makes me the happiest. we work well together and have a lot of fun...and when we don't want anyone else in the kitchen he's the one who kicks them out so i don't look like the bad guy!

From Talk

Question of the Day: Do you have food allergies?

pineapple, raw celery and milk products. i guess my body decided themes are for losers when it was choosing allergies.

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

The Joy of Cooking from the '70's. I loved reading the recipies for things like raccoon and squirrel, but the most used recipe was for those delicious brownies.

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

Oats in all their filling, fiber-y delicious glory. Oatmeal, oat bread, oatmeal cookies (ok so cookies aren't "healthy," but one can always dream). Also high on my list: cauliflower and spinach.

From Talk

Question of the Day: Lucky Foods ...

Half an hour before a test I eat one piece of toast and have a small cup of coffee. I didn't think it was a big deal until once I forgot to do it and it made me nervous during the entire test...

From Serious Eats

Peanut Butter and Jelly: A Serious Eats Special Report

Peter Pan PB was recently recalled because of the whole salmonella issue with it. ...which was really too bad because that was the only kind they carried in my college cafeteria. My main source of nutrition is pb&j and we didn't have the pb part for nearly two weeks!

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