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Making Your Own Bagels
If anyone knows where to get high gluten flour (doesn't even have to be King Arthur) in New York, I would be so happy! The shipping from King Arthur costs as much as the flour itself, and the bagels wind up costing more to make than to buy. (And since I live within walking distance of Terrace Bagels, homemade ones only make sense if I'm saving money too.)
King Arthur Flour also sells barley malt syrup, and one jar will last for dozens of bagel batches.
What Are Your Recipe Deal Breakers?
Anything that requires me to visit more than 2 grocery stores is out. I'll make substitutes where I can, but I have a one-year old - time is a luxury I'd rather not spend grocery shopping.
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@Adam - thanks, I'll give them a call. Key Food, who knew?