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What's your Favorite Food Movie?
Tampopo.
La grande bouffe.
The discrete charm of the bourgeoisie.
The cook, the thief, his wife and her lover.
L'aile ou la cuisse.
Question of the Day: Don't put that _______ in my _______!
Don't put those icecubes in my water.
Don't put those boiled eggs in my salad or sandwich.
Don't put that MSG in my kimchi.
Don't put any bananas on my yogurt and granola.
Don't put corn syrup in my anything.
Don't take the fat out of my yogurt.
Places to eat in Maui and the Big Island?
Thanks everyone for all your suggestions! I cannot wait to try them out.
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Sugar.
Once I started using sugar my Asian inspired dishes tasted much more...Asian. Korean food is so much tastier! If possible I use honey, but sometimes the flavor overwhelmes. And of course a decent pasta sauce needs sugar too. Actually, my grandmother taught me that.