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Bacon Cinnamon Rolls
Glad this one peaked your interest folks. Nope, I did not pre-cook the bacon. I loved the texture and the bacon was cooked just right with little or no grease. I used Hormel's Black Label bacon and baked according to the directions on the rolls. If anyone makes them, we'd love to hear your impressions over at BaconToday.com!
--Mr. B.
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Thanks for the kind words Robyn. We're working on the scratch & sniff version of the web site - LOL.
--Mr. B.