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Back in 2001, when I was in the hospital after giving birth, my husband and my parents decided to try an Indian restaurant in our area. My husband told me in the hospital how delicious the food was and he wanted to take me there on the way home . I was really tired and didn't think I was hungry, but I devoured the food and have been a fan of Indian food ever since that day.

I would say a good hearty spaghetti.

I want to bake sourdough. Right now, I make all sorts of flat breads.

My whole family loves my chocolate cake. Aside from some delicious truffles and gourmet brownies I have had, I would say my cake is pretty memorable.

My favorite one closed down several years ago and I haven't found one that I like as much. So, I would say my favorite bbq for now is in my own kitchen. I absolutely love bbq food, especially ribs.

I make a chocolate cake that my whole family loves and I would say either the cake or a warm gooey brownie, depending on my mood.

During cold weather, my dad used to purchase pork rinds from his favorite meat market. He love to cook and would cook them to crispy perfection and season them with our favorite seasoning salt. I remember our family working on a puzzle together during a rainy day and him serving us the hot pork rinds and hot chocolate.

I go through different phases and have learned different ways to prepare all the cuts of meat. But, I have always loved Filet Mignon.

I like pears, a good quality cheese, and a nice grainy mustard on a very good bread.

When I need a quick dish, I usually make a stir fry with either beef or chicken strips. s

My favorite dessert as a kid was hot fudge sundaes. I still love them.

I think that I cook with olive oil most often and I would say that since I am also cooking with onions, occasionally I find sprouting onions in my pantry.