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From Serious Eats

Grocery Ninja: Tsokolate—Smokey, Nutty, Pinoy Hot Chocolate

Yey! One of my favorites ever! Which reminds me, I have quite a stash of tableas just sitting lonely at home! Better get to it fast :) I like the idea of adding condensed milk -- gotta try that :)

From Serious Eats: New York

Sugar Rush: $1 Cookie Dough 'Shots' at the Roasting Plant

Oh, I love Roasting Plant! Isnt it they also have a Lower East Side location? Seriously good coffee! Didnt see the cookie dough though :(

From Serious Eats: New York

For a Semi-Balanced Meal, Try the Spicy Rizzak and the Veggies of Them All at Tiny's Giant Sandwich Shop

I tried Tiny's on my visit to NY in Oct upon reading your recom in your blog. I liked it a lot! Plus proximity to Economy Candy and Sugar Sweet Sunshine is a plus :)

From Serious Eats

Sunday Brunch: Pan de Mallorca

Yes, that is called ensaimada too :) In Manila (a former Spanish colony, hence the abundance of it here), it is usually made with edam cheese.

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From Serious Eats

Grocery Ninja: Tsokolate—Smokey, Nutty, Pinoy Hot Chocolate

Yey! One of my favorites ever! Which reminds me, I have quite a stash of tableas just sitting lonely at home! Better get to it fast :) I like the idea of adding condensed milk -- gotta try that :)

From Serious Eats: New York

Sugar Rush: $1 Cookie Dough 'Shots' at the Roasting Plant

Oh, I love Roasting Plant! Isnt it they also have a Lower East Side location? Seriously good coffee! Didnt see the cookie dough though :(

From Serious Eats: New York

For a Semi-Balanced Meal, Try the Spicy Rizzak and the Veggies of Them All at Tiny's Giant Sandwich Shop

I tried Tiny's on my visit to NY in Oct upon reading your recom in your blog. I liked it a lot! Plus proximity to Economy Candy and Sugar Sweet Sunshine is a plus :)

From Serious Eats

Sunday Brunch: Pan de Mallorca

Yes, that is called ensaimada too :) In Manila (a former Spanish colony, hence the abundance of it here), it is usually made with edam cheese.

From Talk

What was the best thing you ate in '08?

Definitely salted caramel ice cream from the Bi-Rite Creamery in San Francisco -- Wow! Salivating for it til this day :) Oh, and 2008 was the year I discovered my love for sweet potatoes :)

From A Hamburger Today

Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad

I tried Five Guys at the Dulles Airport in DC, needless to say that was the highlight of the trip :) and the terra chips of Jetblue of course..

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Definitely Ina's roast chicken recipe. It really really is delicious, Ive never had better gravy too. I have even adapted her gravy recipe to my meatballs, substituting chicken stock to beef stock. Works like a charm :)

From Recipes

Dinner Tonight: Adobong Na Manok

Yup, you can leave out the ginger. Filipino adobo is yummy! There are many many versions of this dish -- you may also try it with pork or a combo of pork and chicken :)

From Serious Eats

Who Should Pay at a Birthday Dinner?

The way we'd do it is usually the birthday boy/girl would be good up to a certain amount. If my friends and I want to celebrate my birthday for a night out in town or a dinner, I'd tell them I'm good up to the first say $500 - the rest will be split among them. I think its fair, so the host can stay within her budget and the rest fo the gang dont feel obliged to pay too much.

From Serious Eats

Snapshots from Asia: Sapodillas, The Potatoes That Grow on Trees

We had it in our backyard growing up (in the Philippines), we called it chicos! I didnt know many people don't recognize it :) its delicious!

From A Hamburger Today

Shake Shack: A New York Spin on the West Coast–Style Burger

I was very lucky - my first visit to NYC and therefore my first visit to Shake Shack -- there were no lines! But I went on a weekday 15 minutes before closing time :) Oh, and try the Abita rootbeer while you are there - so worth it!

From Serious Eats: New York

The Roasting Plant May Be the Future of Coffee

Oooh finally a feature on Roasting Plant! This was our best find in the Lower East Side when we visited NYC back in Sept07. Best coffee we ever had, seriously! Until now, I havent had a better coffee - cant wait to go back!

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