Serious Eats - seriouseats.com

I'm a starving college student so white rice variations make up the bulk of my diet.

- barbecue sauce (sounds weird but it's really tasty)
- cayenne pepper and vinegar (basically my own tabasco sauce)
- tons of vegetables (cucumber, celery, carrot, onion, garlic, cabbage, bell pepper, tomato, jalapeno)
- also i make vegetable egg fried rice with said vegetables
- also vegetable rice soup sometimes
- salsa, cheese, and sour cream
- ginger/peanut sauce
- venison sausage and yellow mustard
- and as a major component to any mexican food i cook of course.

skirt!

I don't think that you're really born to either love or hate blue cheese. I hated blue cheese up until about three or four years ago. I think the transition period for me was when I started eating french mixed with with blue cheese dressing on salads. During that time I probably would have gagged on a plain chunk of the stuff, but eventually I grew to love it as much as I do now.

I think blue cheese dressing and dip were my gateway drug.

I've never seen the Big Cherry before, but man do I love the Twin Bing. Pretty much the same thing, I think