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Dinner Tonight: Meatball Sub
The melted cheese does not look so good.
What did you use?
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with curry was via some Indian friends when I was in high school. Their mother had made them some lunch and I was able to sample some of the food. At that time I didn't appreciate good food.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
beef patty (medium rare) with cheddar cheese and my own maple smoked bacon...with Heinz ketchup of course
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I am a big fan of burnt ends at R.U.B in NYC.