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Introduction to French Macarons
After having Pierre Herme in Paris, I was hooked on macarons (like many of the previous posts). I have tried them in the States and have thus far been slightly disappointed... However, on a recent trip to NYC, a friend had brought me some that were absolutely amazing (delicate structure with a refined taste) that took me right back to Paris. I only wish that they would ship these outside of NY! But if you live in the city, do yourself a favor and check out:
www.bisousciao.com
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Just opened in NYC with a pastry chef trained in Paris!
www.bisousciao.com
Best macarons I've had in the States by far.