Brettsy’s Profile

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From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Paul Prudhomme's Florida Grouper Chowder.

Brettsy at 1:18PM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Probably of the last generation to start with "Joy." Now, it's probably Bittman.

Brettsy at 1:40PM on 09/21/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Brooklyn. Yes, pizza.

Brettsy at 2:25PM on 09/09/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Bombay Palace. Canarsie, Brooklyn. Joy.

Brettsy at 2:21PM on 07/31/09

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From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Paul Prudhomme's Florida Grouper Chowder.

Brettsy at 1:18PM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Probably of the last generation to start with "Joy." Now, it's probably Bittman.

Brettsy at 1:40PM on 09/21/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Brooklyn. Yes, pizza.

Brettsy at 2:25PM on 09/09/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Bombay Palace. Canarsie, Brooklyn. Joy.

Brettsy at 2:21PM on 07/31/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Corn, shrimp, pea salad.

Brettsy at 1:03PM on 07/21/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Pigs in blankets.

Brettsy at 11:11AM on 06/22/09

From Serious Eats

Egg in Toast: What Do You Call It?

Breggs.

Brettsy at 9:38AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I second feijoada.

Brettsy at 2:45PM on 06/15/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Good Italian anchovies, garlic and bread crumbs.

Brettsy at 1:23PM on 05/12/09

From Serious Eats

Cook the Book: 'Real Cajun'

First pesto.

Brettsy at 2:29PM on 04/20/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Gigantic inferno.

Brettsy at 2:26PM on 04/15/09

From Serious Eats

Cook the Book: ''Wichcraft'

tongue please

Brettsy at 2:38PM on 04/06/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

At Ibu Oka, in Bali, I asked to see where the pigs were being roasted for the babi guling and was sent back through the outdoor kitchen, through the family compound and finally face-to-face with four very-much still alive pigs.

Brettsy at 3:06PM on 03/16/09

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Taqueria DF

Brettsy at 6:19PM on 03/09/09

From Serious Eats

Cook the Book: 'On the Line'

Simpler the better.

Brettsy at 2:18PM on 02/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Sauteed quiche with anchovies and hot pepper.

Brettsy at 2:26PM on 02/17/09

From Serious Eats

Food Blog Award Nominees Announced

Eating Asia, for Dave Hagerman's amazing and Robyn Eckhardt's prose, is a sad oversight.

Brettsy at 1:34PM on 01/20/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Simple grilled fish.

Brettsy at 2:09PM on 01/12/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Simple grilled fish.

Brettsy at 2:08PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

More ham.

Brettsy at 3:21PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Allen and Son

Brettsy at 4:11PM on 01/05/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more Vietnamese (food).

Brettsy at 2:24PM on 01/05/09

From Serious Eats

Cook the Book: Jamie at Home

Roast chicken with turnips.

Brettsy at 3:33PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss and slaw.

Brettsy at 10:10PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

Brettsy at 5:19PM on 12/28/08

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