Serious Eats - seriouseats.com

That's been there a while, open at least a month. I thought about going there last weekend but then I remembered I didn't have any cash so I went home.

@yayfood I thought that too, and about how much they worked it -- gluten in pie crust = bad.

Is the right hand pic in front of his current house? I need to start a pizza chain if it is.

Nice backdrop on the upskirt -- I don't recall any here on slice that had trees framing the slice.

That's a funny title. Here's my recipe for apricot jam from a homesick Texan:

20 apricots
2 lbs sugar
1 lemon
1 homesick Texan
1 wood chipper

The method is pretty self-explanatory.

@Adam: You got it, that's exactly why they made the credit read the way it did -- good call.

I am on twitter as @foodstylistny and I follow @slice!

This almost makes me want to move to the suburbs and put one of these up. Almost.

I love that Sesame Street segment! I have it as a ringtone on my cell phone. I'm not kidding.

Enough with the molecular gastronomy already. What started out as a new, novel, and interesting approach to food has made some food items sound like what they would resemble coming back up after a night of heavy drinking. I prefer my pizza constructed to perfection, thank you!

"Yet another reason why this isn't your grandpa's ice cream truck: it's built to run without a generator and only dispenses 100% biodegradable spoons." Yet it still runs on fossil fuel? Huh.

3 disparate comments:
1. Hell, the $.99 store next door has off-brand 2 liters of soda for the low low price of $.99. Cheaper per ounce than wine or beer!
2. Are they implying that the wine is perfectly paired for pizza? I'll have to try that for myself.
3. I hope in the remake of Saturday Night Fever, the opening scene includes the classic two slices made into a sandwich accompanied, in a modern take, by a small bottle of pizza wine.

@sunshine6: some crazy restaurateurs live in their restaurants, or at least in the same building. No thanks.

I seem to recall our business law instructor at the CIA explaining that homemade could not be used on restaurant menus because the products were not made in a person's home. Housemade or house-made was acceptable though. I've never liked either. And the sign proclaiming 'housemade mayo'? Big whoop. How hard is that? Were the bread crumbs housemade as well?