Caroline Russock’s Profile
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Cook the Book: Braised Short Ribs with Dijon Mustard
There aren't any specific suggestions for sides but there was certainly enough sauce for some mashed potatoes or buttered egg noodles.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
jennts
cobaltab
llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Apple (or Pear) Bacon Crisp
@gbania: Good catch, it's 1/4 teaspoon. Excessive indeed!
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Recent Posts
Cook the Book: Dashi and Japanese Chicken Stock
Posted by Caroline Russock, September 28, 2009 at 1:05 PM
Cook the Book: 'Japanese Hot Pots'
Posted by Caroline Russock, September 28, 2009 at 12:45 PM
Cook the Book: Blackberry Upside-Down Cake
Posted by Caroline Russock, September 25, 2009 at 1:00 PM
Cook the Book: Braised Celery Hearts
Posted by Caroline Russock, September 24, 2009 at 1:15 PM
See more posts by Caroline Russock »
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Recent Comments
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Braised Short Ribs with Dijon Mustard
There aren't any specific suggestions for sides but there was certainly enough sauce for some mashed potatoes or buttered egg noodles.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
jennts
cobaltab
llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Apple (or Pear) Bacon Crisp
@gbania: Good catch, it's 1/4 teaspoon. Excessive indeed!
Cook the Book: 'Dishing Up Vermont'
Thank you for participating and congratulations to our winners:
missalrac
CheeseRks
granita
Codaru
aliadam
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Easy Gluten-Free Baking
Thank you for participating and congratulations to our winners:
hhicks
maureenreiser
feelgood
elcorazonsangrante
aeschylus
Winners have been notified by email and also appear on our Contest Winners page.
Weekend Cook and Tell: Too Hot
@dbcurrie: Kudos for not letting the heat put you off baking!
@ElizabethS: I guess the only rule is not to break a sweat while preparing your meal. Minimal stovetop cooking is okay, just don't turn on the oven and heat up the entire kitchen and yourself in the process!
Weekend Cook and Tell: Julie & Julia
I'll be posting the Weekend Cook and Tell round up tomorrow, so be sure to get all of your Julie & Julia inspired recipes in by then!
Cook the Book: '100 Best Vegetarian Recipes'
Thank you for participating, and congratulations to our winners:
XCue
moo1018
ilydnic
tankwatkins
luxie
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '660 Curries' by Raghavan Iyer
Thank you for participating, and congratulations to our winners:
jonkeane
suburbanamnesia
grebletie
gavinkwong
hbomb1013
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Chunky Potatoes with Golden Raisins
Good question, I actually used an immersion blender for this recipe. I've always found that plastic blenders tend to hold on to strong smells while glass blenders stay pretty much odor-free. Hope this helps!
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Thank you for participating, and congratulations to our winners:
kevlney
Sigilum
firni
merstar
_greenbean
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Susan's Banana Cream Pie
@OneEyedMan: I think that baking is on of those areas where you are best advised to stick to the recipe.
Cook the Book: Susan's Banana Cream Pie
@sally599: I made the blueberry and cherry pies from this book. Both turned out nicely and tasted wonderful.
Weekend Cook and Tell: Picnic
@Cassaendra: I was dreaming of picnic fried chicken when I wrote this post! I have to take a look at the Cook's Illustrated version.
BYOB of the Week: Tartine, a French Bistro in the West Village
@Carey: Great idea, BYOB is the best!
Weekend Cook and Tell: Picnic
So, I just checked the forecast for the weekend and it looks like perfect picnic weather.
Weekend Cook and Tell: Going Solo
Thank you for all of the wonderful responses! I'll be posting a round up tomorrow so make sure to get all of your solo meals in by then. Thanks!
Cook the Book: Blueberry Pie
@LaineF - I substituted lime juice for the lemon juice in the recipe and accidentally left the cinnamon out, it's 1/4 teaspoon, added with the sugar and flour. Sorry!
Cook the Book: 'The Barcelona Cookbook'
Thank you for participating and congratulations to our winners:
Stufsocker
edinat
Erisgrom
eluckstead
ssultan23
Winners have been notified by email and also appear on our Contest Winners page.
Hot Dog Of The Week: Tijuana Dog
@Hawk: Awesome dog! I've never seen one topped with pineapple but it sounds like it would be pretty incredible.
Recent Posts
Cook the Book: Dashi and Japanese Chicken Stock
Posted by Caroline Russock, September 28, 2009 at 1:05 PM
Cook the Book: 'Japanese Hot Pots'
Posted by Caroline Russock, September 28, 2009 at 12:45 PM
Cook the Book: Blackberry Upside-Down Cake
Posted by Caroline Russock, September 25, 2009 at 1:00 PM
Cook the Book: Braised Celery Hearts
Posted by Caroline Russock, September 24, 2009 at 1:15 PM
Weekend Cook and Tell Round Up: Lunch Box
Posted by Caroline Russock, September 23, 2009 at 7:00 PM
Cook the Book: Braised Short Ribs with Dijon Mustard
Posted by Caroline Russock, September 23, 2009 at 12:15 PM
Cook the Book: Smoked Trout Spread
Posted by Caroline Russock, September 22, 2009 at 1:45 PM
Last Week's Contest Winners
Posted by Caroline Russock, September 21, 2009 at 3:00 PM
Cook the Book: 'Gourmet Today'
Posted by Caroline Russock, September 21, 2009 at 12:45 PM
Cook the Book: Wittenberg Splits
Posted by Caroline Russock, September 18, 2009 at 1:30 PM
Cook the Book: Spaghetti alla Carbonara
Posted by Caroline Russock, September 17, 2009 at 12:45 PM
Weekend Cook and Tell Round Up: The Temporary Vegetarian
Posted by Caroline Russock, September 16, 2009 at 7:00 PM
Dandelion Green Salad with Hot Bacon Dressing
Posted by Caroline Russock, September 16, 2009 at 5:00 PM
Cook the Book: Lex's Roast Chicken with Bacon and Spicy Coffee Rub
Posted by Caroline Russock, September 16, 2009 at 1:00 PM
Weekend Cook and Tell: Lunch Box
Posted by Caroline Russock, September 16, 2009 at 2:19 AM
Cook the Book: Bacon Fat Mayonnaise
Posted by Caroline Russock, September 15, 2009 at 1:45 PM
Last Week's Contest Winners
Posted by Caroline Russock, September 14, 2009 at 4:15 PM
Cook the Book: Apple (or Pear) Bacon Crisp
Posted by Caroline Russock, September 14, 2009 at 1:15 PM
Cook the Book: 'Zingerman's Guide to Better Bacon'
Posted by Caroline Russock, September 14, 2009 at 1:00 PM
Cook the Book: Vermont Croque Monsieur
Posted by Caroline Russock, September 11, 2009 at 12:45 PM
Cook the Book: Maple Crème Caramel
Posted by Caroline Russock, September 10, 2009 at 1:15 PM
Weekend Cook and Tell Round Up: Labor Day Barbecue
Posted by Caroline Russock, September 9, 2009 at 6:45 PM
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About Caroline Russock
Website: http://drawingforfood.blogspot.com/
Location: Brooklyn, NY
About:
Favorite foods: Chicken livers, hamburgers, deep dish pizza, caviar, chong qing chicken
Last bite on earth:
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.