Caroline Russock’s Profile

Recent Comments

From Recipes

Cook the Book: Butterflied Tri-Tip Fajitas

@CJ McD - Sorry about that! The link is all fixed.

Caroline Russock at 8:50PM on 06/09/10

From Recipes

Cook the Book: Watermelon Margaritas

@thatgrrl & hmgreen616 - When I made these I left out the watermelon liqueur and didn't miss it at all.

Caroline Russock at 3:13PM on 06/07/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Thank you for participating, and congratulations to our winners:

wrain
riddle
princesskaren
nichole
rebcres

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:54AM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Thank you for participating, and congratulations to our winners:

redherring
raindogs
Jbout
arugulove
ChefCarCar

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:53AM on 06/07/10

See more comments by Caroline Russock »

Recent Posts

From Recipes

Cook the Book: Tortaburgers

Posted by Caroline Russock, June 10, 2010 at 1:30 PM

From Serious Eats

Weekend Cook and Tell Round Up: Handmade and Homemade Local Favorites

Posted by Caroline Russock, June 9, 2010 at 5:15 PM

From Recipes

Virgin Mary Grilled Shrimp Cócteles

Posted by Caroline Russock, June 9, 2010 at 5:00 PM

From Recipes

Cook the Book: Butterflied Tri-Tip Fajitas

Posted by Caroline Russock, June 9, 2010 at 1:00 PM

See more posts by Caroline Russock »

Recent Favorites

From Serious Eats

Serious Grape: Grenache Rosé

Posted by Maggie Hoffman, June 2, 2010 at 3:30 PM

From Recipes

Time for a Drink: the Michelada

Posted by Paul Clarke, May 28, 2010 at 5:40 PM

From Serious Eats

Calling All Cakemakers in Scottsbluff, Nebraska: Can You Make a Tom Selleck Cake?

Posted by Adam Kuban, May 12, 2010 at 10:30 AM

From Serious Eats

Tre Bicchiere: Finding A Great Wine for a Lousy Day

Posted by Kara Newman, April 9, 2010 at 2:30 PM

See more favorites by Caroline Russock »

Recent Polls

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more polls and quizzes by Caroline Russock »

Recent Comments

From Recipes

Cook the Book: Butterflied Tri-Tip Fajitas

@CJ McD - Sorry about that! The link is all fixed.

Caroline Russock at 8:50PM on 06/09/10

From Recipes

Cook the Book: Watermelon Margaritas

@thatgrrl & hmgreen616 - When I made these I left out the watermelon liqueur and didn't miss it at all.

Caroline Russock at 3:13PM on 06/07/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Thank you for participating, and congratulations to our winners:

wrain
riddle
princesskaren
nichole
rebcres

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:54AM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Thank you for participating, and congratulations to our winners:

redherring
raindogs
Jbout
arugulove
ChefCarCar

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 11:53AM on 06/07/10

From Recipes

Deborah Madison's Apricot Fold-Over Pie

@cheeseluv - Good catch - 1/2 teaspoon vinegar and the recipe is fixed!

Caroline Russock at 6:54PM on 06/03/10

From Recipes

Cook the Book: Strawberry Risotto

@BitchinFixins - While I haven't seen strawberry risotto during my time in Italy I think that the fact that this recipe come from The Sliver Spoon folks it's probably the real deal.

@simon - I think a little bit of goat cheese added in the end might make a nice addition to the recipe.

Caroline Russock at 5:51PM on 06/03/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Thank you for participating, and congratulations to our winners:

Monelle
hameshahungry
saladgoddess
prasinous
cluelessfoodbandit

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:41PM on 06/01/10

From Recipes

Cook the Book: Tuna-Stuffed Hard-Boiled Eggs

@Flufflesworth - Of course!

Caroline Russock at 5:26PM on 05/25/10

From Recipes

Cook the Book: Patatas Bravas

@Kenji - I was thinking that this version was very similar to a warm German potato salad. The dressing really soaked into the potatoes and it was great, with a bit of allioli, of course.

Caroline Russock at 2:29AM on 05/25/10

From Recipes

Cook the Book: Patatas Bravas

@nccpa1 - I let the potatoes cool enough so that I could peel them and then dressed them. They were still plenty hot, no need to reheat. Enjoy!

Caroline Russock at 1:56PM on 05/24/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Thank you for participating, and congratulations to our winners:

amylou61
graciecat
deadmule
arwenb
sylvie

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:56PM on 05/24/10

From Talk

Won a "Cook the Book" Contest two months ago-still waiting?

@engmcmuffin & @joeqboo - The publisher is checking on your books right now, I'll keep you posted. Sorry for the delay!

Caroline Russock at 12:46PM on 05/24/10

From Recipes

Deborah Madison's Austere Berry Tart

@cybercita - Good catch - all fixed!

Caroline Russock at 12:31AM on 05/13/10

From Serious Eats

Weekend Cook and Tell Round Up: Tacotacular

@MadelynRodriguez - Thanks for Cooking and Telling!

Caroline Russock at 7:40PM on 05/12/10

From Serious Eats: New York

A Sunset Park Taco Crawl

@Chichi Wang - Thanks! Most of the places I went to have a bit of offal. Taco Mix has oreja, buche, tripa, lengua, and campechanos (mixed meat).

@NYC Food Guy - Best bite is a toss up between the barbacoa at Tulcingo Deli Vl and the al pastor at Taco Mix. I split up the crawl into two legs, there's only so many tacos a girl can eat!

Caroline Russock at 1:59AM on 05/06/10

From Recipes

Cook the Book: Asian Fried Turnip Paste

I ended up making this recipe substituting daikon for the turnips since they are more readily available in my neighborhood. And, yes, this is not a traditional turnip cake recipe. As CustardBao said earlier, this one is geared more towards ingredients that are easier to come by. But even being labor intensive and not exactly authentic, it was delicious.

Caroline Russock at 1:41AM on 05/06/10

From Recipes

Cook the Book: Scallion, Radish, and Cucumber Salad with Cashews and Vermicelli

@Peggasus - Tomorrow's Cook the Book recipe uses both the Sesame Paste and the Ginger Syrup. Otherwise the Sesame Paste would make for some great cold sesame noodles and the Ginger Syrup is perfect for summer cocktails. I'm thinking about adding a teaspoon or two to my next gin and tonic or mixing it up with lemon juice for ginger lemonade.

@bklyn_foodster - Adding lime juice to the soy sauce is a great idea for those who want to forgo the fish sauce.

Caroline Russock at 3:57PM on 05/04/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Thank you for participating, and congratulations to our winners:

laurafae
Cakalusa
mr_chorizo
pushenok
nniicc93

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:41PM on 05/03/10

From Recipes

Cook the Book: Bay-Scented Chicken with Figs

@dbcurrie - I pitted some cerignolas myself, though I have seen lots of pitted green olives around sans stuffing.

Caroline Russock at 4:24PM on 04/28/10

From Recipes

David Lebovitz's Polenta Cake with Olive Oil and Rosemary

@Kitchenista - Polenta is a type of ground corn meal and can usually be found in the same aisle as rice. You can always substitute stone ground corn meal for this recipe. Enjoy!

Caroline Russock at 8:36PM on 04/26/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Thank you for participating, and congratulations to our winners:

ScienceandtheCity
teddlesruss
HSlater351
shalomblack
chupachups

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 1:45PM on 04/26/10

From Recipes

David Lebovitz's Chocolate Chip Cookies

@jurlio - I used a combination of Callebaut and Valrhona.

Caroline Russock at 7:04PM on 04/19/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Thank you for participating, and congratulations to our winners:

lauralop
Curlz
kindofabigdeal
alwayslearning
pizzafit

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:01PM on 04/19/10

From Serious Eats: New York

A Sandwich a Day: Roast Beef at Brennan & Carr

@eatingme - Thanks for the tip, John's Deli is next on my list for South Brooklyn roast beef sandwiches!

Caroline Russock at 1:53PM on 04/16/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Thank you for participating, and congratulations to our winners:

snackpig
chanjying
Sincerefaith
Robert Carpenter
rebeccagg

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:30PM on 04/12/10

See more comments by Caroline Russock »

Recent Posts

From Recipes

Cook the Book: Tortaburgers

Posted by Caroline Russock, June 10, 2010 at 1:30 PM

From Serious Eats

Weekend Cook and Tell Round Up: Handmade and Homemade Local Favorites

Posted by Caroline Russock, June 9, 2010 at 5:15 PM

From Recipes

Virgin Mary Grilled Shrimp Cócteles

Posted by Caroline Russock, June 9, 2010 at 5:00 PM

From Recipes

Cook the Book: Butterflied Tri-Tip Fajitas

Posted by Caroline Russock, June 9, 2010 at 1:00 PM

From Talk

Weekend Cook and Tell: Hot Dog Showdown

Posted by Caroline Russock, June 9, 2010 at 2:09 AM

From Recipes

Cook the Book: Sonoran Hot Dogs

Posted by Caroline Russock, June 8, 2010 at 1:15 PM

From Serious Eats

Last Week's Contest Winners

Posted by Caroline Russock, June 7, 2010 at 5:30 PM

From Recipes

Cook the Book: Watermelon Margaritas

Posted by Caroline Russock, June 7, 2010 at 1:15 PM

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Posted by Caroline Russock, June 7, 2010 at 1:00 PM

From Recipes

Cook the Book: Stuffed Salmon Trout with Almonds and Yogurt

Posted by Caroline Russock, June 4, 2010 at 1:30 PM

From Recipes

Cook the Book: Strawberry Risotto

Posted by Caroline Russock, June 3, 2010 at 2:45 PM

From Recipes

Deborah Madison's Apricot Fold-Over Pie

Posted by Caroline Russock, June 3, 2010 at 12:30 PM

From Talk

Weekend Cook and Tell: Handmade and Homemade Local Favorites

Posted by Caroline Russock, June 2, 2010 at 6:00 PM

From Serious Eats

Weekend Cook and Tell Round Up: Let the Grilling Begin!

Posted by Caroline Russock, June 2, 2010 at 6:00 PM

From Recipes

Strawberry Salad

Posted by Caroline Russock, June 2, 2010 at 5:00 PM

From Recipes

Cook the Book: Radicchio, Turkey, and Snow Pea Salad

Posted by Caroline Russock, June 2, 2010 at 12:45 PM

From Serious Eats

Last Week's Contests Winners

Posted by Caroline Russock, June 1, 2010 at 5:30 PM

From Recipes

Cook the Book: Farro and Shrimp Salad

Posted by Caroline Russock, June 1, 2010 at 1:15 PM

From Recipes

Cook the Book: Apricot Cake

Posted by Caroline Russock, May 31, 2010 at 1:30 PM

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Posted by Caroline Russock, May 31, 2010 at 1:00 PM

From Recipes

Cook the Book: Radish Salad

Posted by Caroline Russock, May 28, 2010 at 1:00 PM

From Talk

Weekend Cook and Tell: Let the Grilling Begin!

Posted by Caroline Russock, May 28, 2010 at 1:00 AM

From Recipes

Cook the Book: Albóndigas

Posted by Caroline Russock, May 27, 2010 at 1:00 PM

From Recipes

Ham Croquettes

Posted by Caroline Russock, May 26, 2010 at 5:00 PM

From Recipes

Deborah Madison's Tangelo-Tangerine Pudding

Posted by Caroline Russock, May 26, 2010 at 2:45 PM

See more posts by Caroline Russock »

Recent Favorites

From Serious Eats

Serious Grape: Grenache Rosé

Posted by Maggie Hoffman, June 2, 2010 at 3:30 PM

From Recipes

Time for a Drink: the Michelada

Posted by Paul Clarke, May 28, 2010 at 5:40 PM

From Serious Eats

Calling All Cakemakers in Scottsbluff, Nebraska: Can You Make a Tom Selleck Cake?

Posted by Adam Kuban, May 12, 2010 at 10:30 AM

From Serious Eats

Tre Bicchiere: Finding A Great Wine for a Lousy Day

Posted by Kara Newman, April 9, 2010 at 2:30 PM

From Recipes

Cook the Book: Pork Shoulder Rillettes

Posted by Caroline Russock, March 1, 2010 at 1:15 PM

From Serious Eats

Q&A With Wine Writer Alice Feiring

Posted by Kara Newman, February 26, 2010 at 2:15 PM

From Recipes

Hot Dog Of The Week: DIY Tijuanas

Posted by Hawk Krall, February 5, 2010 at 12:45 PM

From Serious Eats

Hot Dog Of The Week: Tuscan Tony

Posted by Hawk Krall, January 29, 2010 at 1:30 PM

From Serious Eats

Roundup: Fish Taco Chains in Southern California

Posted by Erin Zimmer, January 14, 2010 at 7:30 AM

From Serious Eats

Gift Guide: For the Hot Dog Lover

Posted by Hawk Krall, December 4, 2009 at 1:15 PM

From Serious Eats

So Is 'Lisa Bonet Ate No Basil'

Posted by Adam Kuban, December 4, 2009 at 3:30 AM

From Serious Eats

Video: 3 Cats, 1 Steak

Posted by Robyn Lee, October 16, 2009 at 12:45 PM

From Serious Eats

Hot Dog of the Week: 24-Hour Dog

Posted by Hawk Krall, August 14, 2009 at 1:00 PM

From A Hamburger Today

Hamburger Bed Being Auctioned Off on eBay

Posted by Robyn Lee, July 13, 2009 at 3:00 PM

From Serious Eats

Hot Dog Of The Week: Tijuana Dog

Posted by Hawk Krall, July 10, 2009 at 3:00 PM

From Serious Eats

Hot Dog Of The Week: Philly Combo

Posted by Hawk Krall, June 23, 2009 at 3:00 PM

From Serious Eats: New York

10 Fantasy Street Foods That Should Be in NYC

Posted by Erin Zimmer, June 9, 2009 at 1:00 PM

From Serious Eats

Video: How to Make Green Screen Cookies from 'Food Party'

Posted by Robyn Lee, June 8, 2009 at 12:15 PM

From A Hamburger Today

In Videos: Twilight...With Cheeseburgers

Posted by Robyn Lee, April 28, 2009 at 12:00 PM

See more favorites by Caroline Russock »

Polls

From Serious Eats

Caroline Russock answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

See more polls by Caroline Russock »

Quizzes

From Serious Eats

Caroline Russock got 100% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

Caroline Russock got 90% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

Caroline Russock got 87% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

Caroline Russock got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more quizzes by Caroline Russock »

About Caroline Russock

Website: http://drawingforfood.blogspot.com/

Location: Brooklyn, NY

About:

Favorite foods: Chicken livers, hamburgers, deep dish pizza, caviar, chong qing chicken

Last bite on earth: