Cathy Danh’s Profile

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From Serious Eats: New York

Xie Xie: An Asian Sandwich Shop (What a Concept)

I am so stoked about trying the Cha Ca sandwich when I head to NYC next month. The ice cream sandwich too. Can't wait to hear the story behind that one!

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

ME! Chinese sausages are six-inch gems! I'm currently obsessed with making this Chinese Sausage and Cucumber Salad (http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/. Perfect summertime food, for sure!

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Recent Posts

From Photograzing

Chewy Chai Meringue Cookies

From Photograzing

Lemon Bars

From Photograzing

Bake-Sale Brownies

From Photograzing

Raspberry Crumb Breakfast Bars

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Recent Comments

From Serious Eats: New York

Xie Xie: An Asian Sandwich Shop (What a Concept)

I am so stoked about trying the Cha Ca sandwich when I head to NYC next month. The ice cream sandwich too. Can't wait to hear the story behind that one!

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

ME! Chinese sausages are six-inch gems! I'm currently obsessed with making this Chinese Sausage and Cucumber Salad (http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/. Perfect summertime food, for sure!

From Recipes

The Secret Ingredient: Crème Fraîche

All three recipes look and sound fantastic (and easy). I like to make Orangette's Bouchons au Thon with creme fraiche: http://gastronomyblog.com/2009/05/17/bouchons-au-thon/

From Serious Eats

Eating Mice Can Be Rather Nice

Onedaylingers - skin off.

mongoose - you're completely right. It's impossible to really know the taste of mice given the meager amount of meat on their bones.

Recent Posts

From Photograzing

Chewy Chai Meringue Cookies

From Photograzing

Lemon Bars

From Photograzing

Bake-Sale Brownies

From Photograzing

Raspberry Crumb Breakfast Bars

From Photograzing

Root Beer Bundt Cake

From Photograzing

Gourmet's Mixed Herb Pesto

From Photograzing

Pie 'n Burger

From Photograzing

Bo La Lot - grilled meat wrapped in betel leaves

From Photograzing

Bo Sorta Knows Innovation

From Serious Eats

Snapshots from Vietnam: Saigon Crab Shack

From Serious Eats

Snapshots from Vietnam: Chillin' in Saigon

From Serious Eats

Snapshots from Vietnam: Cháo Lòng, Awfully Good Offal

From Serious Eats

Eating Mice Can Be Rather Nice

From Serious Eats

Meatless in Saigon

From Serious Eats

The Art of Making Bánh Tét

From Serious Eats

Snapshots from Vietnam: Bánh Cóng

From Serious Eats

Vú Sữa: Vietnam's Milky Fruit

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About Cathy Danh

Website: http://gastronomyblog.com/

Location: Saigon, Vietnam

About: Cathy Danh is spending her Odyssey years in Saigon, Vietnam where she works as a copy editor and writer. She aims to eat five-a-day and avoids trans-fats like the plague.

Favorite foods: Bananas, caramel, peanut butter, Golden Grahams, Vietnamese sandwiches, bo kho, thit kho, muscadine cobbler, blueberries, hot fudge sundaes, papperdelle, fresh bread, marmalade, runny eggs

Last bite on earth: Toro straight up.