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That cutaway photo is horrifying. The "pie" is all pastry and hardly any filling. I can't even comment on the "two-pie" travesty.
The Hostess pies of old weren't made of flaky pastry, it was a hard shell with glaze. And the filling was generous and very good - chocolate and blackberry were my favorites. I seem to remember a pineapple pie too. As many of these things I ate as a child, it's a wonder I remained skinny as a twig.