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Lance, you mention the mind blowing olive oil at Bianco's and I agree. It is simply the best olive oil I've tasted. I could eat Bianco's country bread with olive oil every day and be happy. I asked the server the source of the olive oil and it is from the Queen Creek Olive Mill. Locally grown and pressed, the oil is a blend of several varietals. I was born and raised in Phoenix and had no idea that the worlds best (IMO) olive oil was right in my own backyard. I recommend you check out their website: www.queencreekolivemill.com.