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From Talk

What makes you feel better?

mashed potatoes with a nice covering of good milk gravy. comfort food at its finest.

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From Talk

What makes you feel better?

mashed potatoes with a nice covering of good milk gravy. comfort food at its finest.

From Talk

Money Saving Tips On Food

p.s. about the shredded vs block cheese. most of the time, yes block is less expensive, but watch the sales closely. check your ounces, and sometimes you might get lucky and find the shredded is cheaper than the block.

From Talk

Money Saving Tips On Food

if your grocery store has a savings card program, sign up for it and use it! it can save tons of money a week. also, the obvious coupon clipping can help, but I often find that most coupons are for stuff I don't need. my grocery store's registers sometimes spit out a coupon based on what I have just purchased.... often baby food... if yours does this, be sure to save those and use them!

From Talk

Favorite frozen entrees?

I love Marie Callender's pot pies, and since I'm the only one in my family who will eat pot pie, it's a perfect serving for me on my own. My entire family loves Stouffer's lasagna. We're also very fond of frozen pizza. Most of the time it's either Red Baron or Digiorno. We've recently tried Wal-Mart's Great Value brand with the foccacia style crust. It was good, but not great.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I remember sitting on my grandmother's counter while she made her famous red earth cake with seven minute icing. I think I need to make one soon. There's nothing in this world like it.

From Talk

SE'er Food Blogs

@Shelby, We bought my 9 year old daughter her very own Nikon Coolpix camera. It takes THE BEST pictures and is super simple to use.

From Serious Eats

Cook the Book: 'Tacos'

medium grilled sirloin sliced thinly with grilled onion and poblano peppers. sour cream to garnish. YUM.

From Serious Eats

Cook the Book: 'Real Cajun'

Sitting on my grandmother's kitchen counter "helping" her make chocolate frosting for my birthday cake when I was about 8 or 9.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorites to make are banana or pumpkin bread and naan.

From Talk

Favorite Cheap Homemade Meal?

I can feed 4 with 1lb of ground beef at about $3.99 plus a box of pasta and a couple tins of tomatoes. Spaghetti bolognese!

From Serious Eats

The Icing vs. Frosting Debate

Just give me the cake and leave the icing/frosting/glaze for someone else.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I adore a perfectly cooked sirloin at home, but when I'm out it's Ribeye for me!

From Recipes

Dinner Tonight: Cottage Pie

I made this on Monday night for dinner. It's one of our family's favorite meals.

From Talk

Cream of Wheat: Way or No Way?

oh definite way. i think i need to go buy some now. thanks!

From Talk

no-bake dessert ideas?

maybe some cinnamon fried apples with either whipped cream or ice cream... kinda like apple pie without the crust!

From Talk

Simple, No-Frills Pumpkin Pie

@ punkin712.... I never blind bake my crust and always follow the start-at-high-switch-to-lower-temp directions. Also, watch the edges of your crust. If they start to get over-browned before your custard (that's all pumpkin pie is, right?) is set, use foil strips to cover and protect.

From Talk

Simple, No-Frills Pumpkin Pie

I almost always use the recipe on the back of the Libby's can. My mom doesn't particularly care for nutmeg or cinnamon in her pumpkin pie, so sometimes I'll leave it out or sub ginger. Pumpkin pie is really hard to get wrong.

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About Delinia

Website: http://www.wordpress.com/litchicky

Location: Ardmore, OK

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