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What makes you feel better?
mashed potatoes with a nice covering of good milk gravy. comfort food at its finest.
Wylie Dufresne's Garlic Bread
This totally made my mouth water.
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Cook the Book: Easy Gluten-Free Baking
Bread in all its many glorious forms!
What makes you feel better?
mashed potatoes with a nice covering of good milk gravy. comfort food at its finest.
Wylie Dufresne's Garlic Bread
This totally made my mouth water.
The Joys of Unnaturally Flavored Sodas
Strawberry Fanta and Grape Crush. love!
Money Saving Tips On Food
p.s. about the shredded vs block cheese. most of the time, yes block is less expensive, but watch the sales closely. check your ounces, and sometimes you might get lucky and find the shredded is cheaper than the block.
Money Saving Tips On Food
if your grocery store has a savings card program, sign up for it and use it! it can save tons of money a week. also, the obvious coupon clipping can help, but I often find that most coupons are for stuff I don't need. my grocery store's registers sometimes spit out a coupon based on what I have just purchased.... often baby food... if yours does this, be sure to save those and use them!
Cook the Book: 'Rustic Fruit Desserts'
Pineapple upside down cake.
Favorite frozen entrees?
I love Marie Callender's pot pies, and since I'm the only one in my family who will eat pot pie, it's a perfect serving for me on my own. My entire family loves Stouffer's lasagna. We're also very fond of frozen pizza. Most of the time it's either Red Baron or Digiorno. We've recently tried Wal-Mart's Great Value brand with the foccacia style crust. It was good, but not great.
Cook the Book: 'Endangered Recipes' by Lari Robling
I remember sitting on my grandmother's counter while she made her famous red earth cake with seven minute icing. I think I need to make one soon. There's nothing in this world like it.
SE'er Food Blogs
@Shelby, We bought my 9 year old daughter her very own Nikon Coolpix camera. It takes THE BEST pictures and is super simple to use.
SE'er Food Blogs
My humble addition is Waiting for Water to Boil.
Unofficial 'Support Pork Week'
I'm supporting this by making some spicy pork tacos of my own!
Cook the Book: 'Tacos'
medium grilled sirloin sliced thinly with grilled onion and poblano peppers. sour cream to garnish. YUM.
Cook the Book: 'Real Cajun'
Sitting on my grandmother's kitchen counter "helping" her make chocolate frosting for my birthday cake when I was about 8 or 9.
Cook the Book: 'Kneadlessly Simple'
My favorites to make are banana or pumpkin bread and naan.
Favorite Cheap Homemade Meal?
I can feed 4 with 1lb of ground beef at about $3.99 plus a box of pasta and a couple tins of tomatoes. Spaghetti bolognese!
The Icing vs. Frosting Debate
Just give me the cake and leave the icing/frosting/glaze for someone else.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I adore a perfectly cooked sirloin at home, but when I'm out it's Ribeye for me!
Dinner Tonight: Cottage Pie
I made this on Monday night for dinner. It's one of our family's favorite meals.
Cream of Wheat: Way or No Way?
oh definite way. i think i need to go buy some now. thanks!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Smokin' Joes BBQ in Davis, OK
no-bake dessert ideas?
maybe some cinnamon fried apples with either whipped cream or ice cream... kinda like apple pie without the crust!
Simple, No-Frills Pumpkin Pie
@ punkin712.... I never blind bake my crust and always follow the start-at-high-switch-to-lower-temp directions. Also, watch the edges of your crust. If they start to get over-browned before your custard (that's all pumpkin pie is, right?) is set, use foil strips to cover and protect.
Simple, No-Frills Pumpkin Pie
I almost always use the recipe on the back of the Libby's can. My mom doesn't particularly care for nutmeg or cinnamon in her pumpkin pie, so sometimes I'll leave it out or sub ginger. Pumpkin pie is really hard to get wrong.
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About Delinia
Website: http://www.wordpress.com/litchicky
Location: Ardmore, OK
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Last bite on earth:
Bread in all its many glorious forms!