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Dinner Tonight: Lemon Linguine

PerckyMac:

I agree with your suggestions of adding chopped shallots and sliced (or chopped) garlic. I would add crushed red pepper and freshly chopped flat leaf Italian parsley as well. That is the way my Grandpa Pasquale made it:) Still think of him every time I make this!

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From Recipes

Dinner Tonight: Lemon Linguine

PerckyMac:

I agree with your suggestions of adding chopped shallots and sliced (or chopped) garlic. I would add crushed red pepper and freshly chopped flat leaf Italian parsley as well. That is the way my Grandpa Pasquale made it:) Still think of him every time I make this!

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About Dinasocean

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Favorite foods: I think Ice Cream should be a food group!
Grew up in an Italian home...so cooking, creating, and eating are an important part of everyday life.
I am an open-minded and adventurous eater, and enjoy sharing food with friends and family.

Last bite on earth: Do I only get ONE bite?!?