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Come on in 'The Kitchn'
I should make my own elote sometime - so used to delicious 'elotes con vaso' (in a cup) in Chicago.
Seriously Italian: A Sicilian Breakfast To Beat The Heat
This serves as proof that the Sicilians are an ingenious lot.
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About EatingTheWorld
Website: http://eatingtheworld.wordpress.com/
Location: Chicago
About: EtW are 2 PhD students from Chicago that are dedicated to eating the world’s cuisines both on our travels and in our own backyards, one country at a time.
Favorite foods: Mango Lassis.
Ceviche Pescado.
Mole Negro de Oaxaca.
Pra Ram Long Song.
Falafel.
Mimolette Cheese.
Gnocchis.
Last bite on earth: Assortment of anything at Pasticceria Natalina.
2 Jim's Cheesesteaks.
That's a lot of tomatillos - I'm in!