Serious Eats - seriouseats.com

strawberry shortcake
cobbler-peach, apple, cherry, blueberry, raspberry

Making Hobo Dinners. Ground chuck patties, sliced potatoes, onions, bell peppers & mushrooms. A little salt and black peppered within an inch of their life. The old school way was to make them in heavy duty foil packets and bury them in coals in the ground. Now, we make them on weeknights in the oven. It's my childhood in a steaming silver package!

Finally perfecting my shredded beef taco recipe. Soooo good!

@jujyfruit- My hubby & I do that with Wendy's Frosty's & fries! So many people (we found out) love that combo!

The country club where I used to work was always losing power. Trouble was, there are a ton of members who have homes on the same grounds as the club. So, when their power went out too, they would all swarm the club for food, not caring or realizing that we were without power as well. Members are always "right"!
We were able to make cold item like salads & sandwiches and we also fired up the grill outside for burgers, dogs, brats, chicken, etc. One man simply blew his top when he was told we could not serve french fries, since the fryer was down and demanded to know why we could not just place them on the grill. No, we did not attempt even though he was livid.
Ahhhhh, the country club life!

Birkis black Kitchen Clogs all the way! I LIVED in mine for the past 10 years! (Well, a few pairs actually)
Good luck on your new job!

Pulled Pork BBQ Lasagna--where Italian food and the South combine.
The best of both worlds! Made with a smokey tomato sauce

We also make a killer BBQ Spaghetti!

To be more aware of what I purchase & eat.
You don't always have to have meat at a meal and thats okay!

Grilled
or in a N'awlins style boil with sausages, potatoes and corn!

@dmarina --As soon as Fabio said that, my first thought was "That's this season's t-shirt!"
I have to admit, I almost bought Dave's "I'm Not Your Bitch, Bitch" shirt-and kick myself that I never did. But I did purchase the "Culinary Boner" shirt that I proudly wear...in my house only as a sleep shirt!

My first Chocolate Chess pie of my grandmother's as a kid....
I was sooooo hooked!

While making ganache for my cream cheese pound cakes, I added a HEALTHY DOSE of bourbon as usual....

...Then, I remembered that I was making these for my CHURCH bake sale.

Well, I sent them anyway and they sold like MAD!!!

Gyros with extra tzatziki
Baklava for dessert