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From Serious Eats: New York

At Porchetta, the Namesake Dish Is Just About the Whole Deal

Not exactly the same, but I find I like the pernil(roast pork) platter at Boca Chica much better and a better value.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

Every New Years eve, my aunt would make a tower of croquembouche, basically profiteroles filled with custard and topped with a shell of caramel.

The other great memory I have, growing up in NYC, when my mom had a craving for meringues, we would pile into the car in our pj's and go to Cafe Geiger on 86 street, my father would run in and come out with a box of meringues filled with schlag, which we would eat in the car.

From Serious Eats: New York

Bring Back the Ricotta Fritters at Il Buco

I was seriously disappointed, I had one bite of the pig, 1/4 of a sausage and my sandwich was all fat. No polenta either. One cold fritter and some wilted arugula salad. I arrived at 12:20 and waited 30 minutes online.

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From Serious Eats: New York

At Porchetta, the Namesake Dish Is Just About the Whole Deal

Not exactly the same, but I find I like the pernil(roast pork) platter at Boca Chica much better and a better value.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

Every New Years eve, my aunt would make a tower of croquembouche, basically profiteroles filled with custard and topped with a shell of caramel.

The other great memory I have, growing up in NYC, when my mom had a craving for meringues, we would pile into the car in our pj's and go to Cafe Geiger on 86 street, my father would run in and come out with a box of meringues filled with schlag, which we would eat in the car.

From Serious Eats: New York

Bring Back the Ricotta Fritters at Il Buco

I was seriously disappointed, I had one bite of the pig, 1/4 of a sausage and my sandwich was all fat. No polenta either. One cold fritter and some wilted arugula salad. I arrived at 12:20 and waited 30 minutes online.

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About Ernie

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Last bite on earth: Union Square Cafe's ~ polenta with gorgonzola