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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I best slice of cake I have ever eaten was a homemade carrot cake with lots of cream cheese frosting. I was so moist and delicious ! Wish I had some now.

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Cook the Book: Make it Fast, Cook it Slow

I depend upon my micowave and use it just about every day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

My favorite is a thin yellow layer cake of about 14 layers with plenty of homemade cooked chocolate icing between each layer and on the top and sides. Delicious!

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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I best slice of cake I have ever eaten was a homemade carrot cake with lots of cream cheese frosting. I was so moist and delicious ! Wish I had some now.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I depend upon my micowave and use it just about every day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

My favorite is a thin yellow layer cake of about 14 layers with plenty of homemade cooked chocolate icing between each layer and on the top and sides. Delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I am from SC and I am not familiar with New York brunch foods. However, after visiting the Russ & Daughters site, I think I would like the Chocolate Babka.

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Cook the Book: 'Urban Italian'

I buy a frozen pizza and top with assorted leftovers-baked beans, tuna salad, onions, etc.
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From Serious Eats

Cook the Book: 'Almost Meatless'

I like vegetable soup-no meat-just assorted vegetables.

acptuser(at)hotmail(dot)com

From Serious Eats

Cook the Book: 'Osteria'

My cold weather favorite is homemade vegetable soup with a pimento cheese sandwitch.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is vegetable soup.

From Serious Eats

Cook the Book: Jamie at Home

Vegetable soup with a pimento cheese sandwitch.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is the pork roast sandwitch I had at my grandmother's house during the Christmas season.

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Cook the Book: 'The Food Life'

My favorite is Food Lion because the location is handy and they have good specials.

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Cook the Book: 'My Last Supper'

I would want to be at home with my husband, daughters and sons-inlaw. I would like a Southern Buffet meal--fried chicken, macaroni and cheese, slaw, etc. and iced tea

From Serious Eats

Cook the Book: 'Chocolate Holidays'

When I am watching my calories, I drink low calorie hot cocoa to satisfy my craving for chocolate. When I don't care about the calorie count I eat whatever kind of chocolate is available.

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Cook the Book: 'The Food You Crave'

Green vegetables are my favorite-cabbage, broccoli, string beans, mustard greens, turnip greens, etc.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Cheddar Cheese is my favorite, but I like most kinds of cheese.

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