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From Serious Eats

Is Los Angeles the Best Jewish Deli Town?

Hmm. Arts is still #1, maybe Cantors.....Nate n Als? Juniors? No way...mass produced drek

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Oh, and Brontosaurus ribs from the Flintstones....Mmmmmm

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Bloodworm pie and Gagh from Star Trek, and anything from the Simpsons...

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From Serious Eats

Is Los Angeles the Best Jewish Deli Town?

Hmm. Arts is still #1, maybe Cantors.....Nate n Als? Juniors? No way...mass produced drek

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Oh, and Brontosaurus ribs from the Flintstones....Mmmmmm

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Bloodworm pie and Gagh from Star Trek, and anything from the Simpsons...

From A Hamburger Today

My Baby Blues BBQ in West Hollywood

Want a good pizza in So Cal? Vincenzos, in Santa Clarita. I prefer the store on Boquet Canyon and Copper Canyon, the one off of Lyons, while bigger and a bit more constructed, doesn't do as good a pizza.

The vegetarian pizza is terrific! I wish I still lived there to call them up to deliver.

From Serious Eats

Ed Levine's Serious Diet, Week 63: Do All Doctors Want to Be Food Writers?

Most physicians are foodies.....

But, a lot of us can do it without being overweight (the SOB's)

From Serious Eats

Was Giardiasis Behind the Fat Duck Outbreak?

Giardia (Giardia lamblia) is a fresh-water parasite so not likely from oysters, and ducks aren't a vector (mammals are). The symptoms are not specific enough to define what caused the illnesses. Too bad they didn't see a physician, but the fact that the disease seems to have cleared in a couple of weeks mitigates AGAINST giardia, the infections of which produce explosive diarrhea with foul smelling stool that can recur for months. The symptoms also fit most other food born illnesses like C. jejuni

From Serious Eats

Serious Grape: California Cabernet for Every Budget

don't underestimate or forget 2-buck Chuck....as good as the $10 wines you mentioned, and as good as some of the more expensive

From Talk

What are your favorite products from Trader Joe's?

Mango Salsa!
Red Salsa!
Green Salsa!
Blue Corn chips (unsalted) to eat the salsa with!
TJ Water (but only on the West Coast, the midwest and east have something from the tap in a bottle)
Grind it yourself (or not) coffee
Dried fruits
Trail mixes
And back in the day, they used to have the best Jerky in the world. It wasn't dried very much, and it was big thick chunks of meat.....But it didn't last long, either in the display case or home.
The peanut butter dog biscuits (according to my dog)
And most importantly, 2-buck chuck!

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