Serious Eats - seriouseats.com

I haven't heard of PB Loco this far up North, but White Chocolate Wonderful by PB&Co. is divine.

I second that! I can attest to the greatness of PB & B(acon). Peanut Butter and crispy bacon sandwiches are fantastic not only in taste but in texture. I'd buy it if it came jarred, but it's probably not difficult to make your own.

Weekend project mystery solved.

Four flat even small chipped almost underbakes chocolate chip cookies for 1$. The bakery that sells the batter to my old school caf sells them in their store... six of them in giant plate-sized portions for about 5$. I get them everytime I fly home.

I dunno.. sometimes "the best" burger is all about the environment and how far you've travelled and waited for it, to culminate in a sort of optimal hunger/anticipation to taste ratio.

The burger at Le Tub in Fort Lauderdale, after traveling 1600 miles, driving past it five times before seeing it and waiting an hour and a half during sunset was pretty darn worth the best burger award.

I wouldn't consider anything so vile to be a condiment. No offence to the cucumbers, it's the dill and vinegar combination that really churns my stomach.

But in all seriousness, spicy eggplants is not a condiment, saukraut is also not, so why would pickles be, simply because they are more widely used?

Not a condiment.

If I had a go-back machine I'd get me some Strawberry Shortcake cereal!!!! Oh my! I remember the perfectly cereal-sweet strawberry flavor diluted in the milk, the way it turned a pinkish-hue, and how my grandmother forbade the other grandkids from eating my favorite cereal which she kept strictly for me, as my parents were granola-freaks of the natural sugar variety.

I've eaten there! I didn't know it was the best, nor have I had enough experience with Gyros to recognize that I was eating a good one, but it was tasty enough. That's saying a lot, I'm not typically a Gyros fan. :)

I can vouch for the greatness of the half-smoke.

It was on our top-priority list of "must eat there" restaurants when we visited DC three years ago, after having read about it all over the blogosphere. Great atmosphere.

That's just brilliant, at least he can regurgitate the same one-liners as his previous films:
-"I used to eat there. Really good noodles."
-"There is no spoon?"