Foody2’s Profile

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From Talk

What recipes do you have memorized?

Egg noodles, bread, pizza crust, bbq sauce, bachamel many others I'm sure. I'm busy and try to remember recipes so I don't have to waste time looking for them

From Talk

Easy Comfort Food

I was thinking meatloaf too. Try adding rubbed sage and fresh ground fennel seed. Am I the only one that likes fennel in meatloaf?

From Recipes

Essentials: Guacamole

I was shocked to read the list of ingredients. I always add dry refrigerated chicken soup base prior to salting. These flavors compliment each other, try it!

From Talk

Taco Dip

Here's a recipe for a hot dip that's a real time saver when entertaining. Brown 1 lb of ground beef and place in a crock pot. Add 1/2 cup chopped onion, 1/2 cup celery, 1 can mushroom soup, 1 can celery soup, 1 can green enchilada sauce, and 2 cups sharp cheddar cheese. Place on high for 1 1/2 to 2 hours. Serve with tortilla chips. This recipe sounds horrible but people always ask me to bring it when I get invited somewhere. Adding chirezo sausage bumps up the flavor also.

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Recent Posts

From Talk

Lost recipe for Pumpkin Cookies

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Recent Comments

From Talk

What recipes do you have memorized?

Egg noodles, bread, pizza crust, bbq sauce, bachamel many others I'm sure. I'm busy and try to remember recipes so I don't have to waste time looking for them

From Talk

Easy Comfort Food

I was thinking meatloaf too. Try adding rubbed sage and fresh ground fennel seed. Am I the only one that likes fennel in meatloaf?

From Recipes

Essentials: Guacamole

I was shocked to read the list of ingredients. I always add dry refrigerated chicken soup base prior to salting. These flavors compliment each other, try it!

From Talk

Taco Dip

Here's a recipe for a hot dip that's a real time saver when entertaining. Brown 1 lb of ground beef and place in a crock pot. Add 1/2 cup chopped onion, 1/2 cup celery, 1 can mushroom soup, 1 can celery soup, 1 can green enchilada sauce, and 2 cups sharp cheddar cheese. Place on high for 1 1/2 to 2 hours. Serve with tortilla chips. This recipe sounds horrible but people always ask me to bring it when I get invited somewhere. Adding chirezo sausage bumps up the flavor also.

From Talk

What Would You Do With 8 Unripe Local Tomatoes?

I just made a huge amount of Green Tomato Pickles. Bring to boil 1 cup sugar, 1 cup water, 1/2 cup white vinegar. Add a spice bag containing 2 teaspoons pickling spice, 5 whole peppercorns, and 5 whole allspice. Bring to boil and throw in the sliced tomatos for 2 minutes. Layer tomatos in canning jars alternating with thin strips of crystallized ginger. Pour hot liquid over the top and seal with lid. I made 30 pints of these last week and only have 2 left, friends and family love them.

Recent Posts

From Talk

Lost recipe for Pumpkin Cookies

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