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Dorie Greenspan's Chocolate Sparkler Cookies
I also made these recently. They are easy and convenient to make. However, I thought they just looked like brown cylinders - not really all that attractive. Also, I wasn't a big fan of the crumbly texture. It was too floury, I think. Maybe these just aren't my kind of cookie!
Cook the Book: 'Chocolate Epiphany'
Last chocolate would have to be pure and strong - Scharffenberger 70%
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Wendy's chicken nuggets