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From Recipes

Dorie Greenspan's Chocolate Sparkler Cookies

I also made these recently. They are easy and convenient to make. However, I thought they just looked like brown cylinders - not really all that attractive. Also, I wasn't a big fan of the crumbly texture. It was too floury, I think. Maybe these just aren't my kind of cookie!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Last chocolate would have to be pure and strong - Scharffenberger 70%

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From Recipes

Dorie Greenspan's Chocolate Sparkler Cookies

I also made these recently. They are easy and convenient to make. However, I thought they just looked like brown cylinders - not really all that attractive. Also, I wasn't a big fan of the crumbly texture. It was too floury, I think. Maybe these just aren't my kind of cookie!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Last chocolate would have to be pure and strong - Scharffenberger 70%

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mom taught me some, the rest is from magazines and trial and error.

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

The brownies from Alice Medrich's Bittersweet book. My friends dubbed them "Crack brownies"

From Recipes

Cook the Book: French Cheese and Bacon Puffs (Gougères)

These were really good and easy to make. In the future I'll use more bacon and cheese though.

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