Greatfallsdeb’s Profile

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From Talk

Recommendations for Billings and Fargo!

Have not lived in Billings for a few years, but for a very nice dinner, I always went to Juliano's. And, agree with the Walkers recommendation posted previously. I think Juliano's is only open on a few nights of the week. And, there is alot to do and see in Montana so knowing your preferences would really assist in making some recommendations for your trip...

From Recipes

Dinner Tonight: Tyler Florence's Ultimate Potato Salad

Tried this tonight on a whim as I am not a potato salad lover and it was really the best! I did double the eggs from 2 to 4 and I think it was perfect. The Yukon Golds made a big difference in my mind.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Last week I said goat cheese but would have
to go with Humboldt Fog since I saw it in some of the other responses.

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting or sauteing for certain. If the mood strikes, kneading as in pasta...

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From Talk

Recommendations for Billings and Fargo!

Have not lived in Billings for a few years, but for a very nice dinner, I always went to Juliano's. And, agree with the Walkers recommendation posted previously. I think Juliano's is only open on a few nights of the week. And, there is alot to do and see in Montana so knowing your preferences would really assist in making some recommendations for your trip...

From Recipes

Dinner Tonight: Tyler Florence's Ultimate Potato Salad

Tried this tonight on a whim as I am not a potato salad lover and it was really the best! I did double the eggs from 2 to 4 and I think it was perfect. The Yukon Golds made a big difference in my mind.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Last week I said goat cheese but would have
to go with Humboldt Fog since I saw it in some of the other responses.

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting or sauteing for certain. If the mood strikes, kneading as in pasta...

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Well, hardly uncommon I guess...but always, always, always...dark chocolate!!

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