Serious Eats - seriouseats.com

My ex says, "Psh, they havent been to Litos" hahahah

I got my first cookbook when I was six years old. I still have it! I fast became a master of such delicacies as Muffin-tin Meatloaves and Chocolate Chip Teddy Bear Pancakes. Oh and, strangely enough, tabbouleh.

DANG! In all my excitement I forgot to add "Cook and Tell" to my photograzed images :/

I remember once sneaking in some chinese food in the little to-go containers, it was The Best! Hmmmm, I should do that again for shits'n'giggles!

That sounds like the most amazing meal ever.

I know this sounds dumb but I have finally "discovered" tomato sandwiches. At least once a day for the last month (minus the week in Germany, but that's for another thread). I think the key to my new found love is a dusting of Ornate Onion Powder.

I put sharp cheddar on two tostadas and pop them in the toaster oven to melt. The edges of the tortillas get all dark and crispy and when you layer them with your topping of choice it's like a perfect, giant nacho chip!

I can't remember the last time I bought a bag of potato chips but I am never too long without a can of Piknik Sticks! I think it's a variation on a theme I must have inherited, my mom has eaten French's Fried Onions out of the can as her "special treat" since before I can remember.

what about taking a pair of kitchen scissors to the bulk of it until they are fork-able and making a pasta salad. Garden tomatoes, cucumbers, green onions, dressing of choice...

On a warm night outside a cafe in Granada the night before I dropped out of the English language school I was going to there to spend the rest of my summer (and "school money") traveling all over Europe. Must have been something in those tapas!

We have a place stuck smack-dab in the middle of the woods, about a half hour from the town that is called the Sugar Shack. I always get their Swiss-Mushroom Sugar Burger which has, besides swiss cheese and mushrooms, grilled onions and green peppers. It's always burn-your-mouth smokin' hot off the grill but it's legen(wait for it)dary.

I read in a history book on cereal once that they came up with "IRON FORTIFIED" and the like because of the shavings from the grinding machinery that ends up in the cereal is unavoidable. By duping people in to thinking that add it for their benefit they can just act like it's there on purpose.

Elephant Tracks!