HSlater351’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Oh my. It is nearly impossible for me to pick a favorite. I love tex-mex. If I had to choose I would probably say fajitas with carne y camarones!

HSlater351 at 2:08PM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Fresh mozzarella, sliced garden tomatoes with balsamic, olive oil, fresh basil and salt. My favorite!

HSlater351 at 1:31PM on 05/31/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Pita chips and hummus!

HSlater351 at 6:19PM on 05/24/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

I love relish!

HSlater351 at 4:08PM on 05/21/10

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

HSlater351 answered "Regular " to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

HSlater351 answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

HSlater351 got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more polls and quizzes by HSlater351 »

Recent Comments

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Oh my. It is nearly impossible for me to pick a favorite. I love tex-mex. If I had to choose I would probably say fajitas with carne y camarones!

HSlater351 at 2:08PM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Fresh mozzarella, sliced garden tomatoes with balsamic, olive oil, fresh basil and salt. My favorite!

HSlater351 at 1:31PM on 05/31/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Pita chips and hummus!

HSlater351 at 6:19PM on 05/24/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

I love relish!

HSlater351 at 4:08PM on 05/21/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Bacon - especially on BLTs at the peak of tomato season. Yum!

HSlater351 at 8:49PM on 05/18/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Strawberry shortcake will always be my favorite summer dessert.

HSlater351 at 3:38PM on 05/12/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I love hummus!

HSlater351 at 4:46PM on 05/04/10

From Serious Eats

Last Week's Contest Winners

Thank you so much! I can't wait to read it.

HSlater351 at 4:15PM on 04/26/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Tom Douglas in Seattle.

HSlater351 at 4:14PM on 04/26/10

From Serious Eats

Hot Dog of the Week: Nicky and Pete's

I don't think I have ever commented on "Hot Dog of the Week" but I wanted to let you know that our Friday lunches are always the hot dog of the week. (We are a homeschool family with four kids.) Thank you so much for sharing them you have given our family a lot of food joy learning about both the hot dog and where it came from.

HSlater351 at 11:18AM on 04/24/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Do not fear salt! I was so health focused in my early days/week/months of cooking that I didn't use salt at all. Now I know it is essential!

HSlater351 at 3:59PM on 04/21/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Puerto Vallarta is a local family owned mexican food chain and we love the food and the kind staff.

HSlater351 at 3:44PM on 04/12/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

I'm afraid I'm not a "late night" diner any more but in my wild years (when sleep wasn't important?) we hung out at Denny's.

HSlater351 at 11:28AM on 04/06/10

From Serious Eats

Cook the Book: 'Coco'

Rick Bayless

HSlater351 at 7:53PM on 03/22/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I have always loved pound cake. Simple. Classic. Amazing.

HSlater351 at 4:48PM on 03/16/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

As much as I love food themes we do not participate in St Patricks Day. On the menu for 3/17 is chicken piccata with pasta and garlic bread.

HSlater351 at 4:22PM on 03/16/10

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta with olive oil, garlic and crushed red pepper.

HSlater351 at 3:54PM on 03/09/10

From Serious Eats

Cook the Book: 'My New Orleans'

We were just talking today about how much we are looking forward to farm fresh berries - especially raspberries.

HSlater351 at 3:05PM on 03/02/10

From Serious Eats

Cook the Book: 'Mad Hungry'

All kinds of dips -- served with pita chips, tortilla chips and veggies!

HSlater351 at 4:02PM on 02/02/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

What a hard question. Soup is my very favorite, it's when a good recipe meets the right moment. For me that moment was an impromptu batch of "BIRD TO THE LAST DROP" from Alton Brown's show and cookbook. The soup is perfection.

HSlater351 at 4:21PM on 01/25/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Other than stove/fridge/dishwasher I don't know what I would do without my Keurig. We drink a lot of iced and hot tea at our house and this makes is SO easy!

HSlater351 at 11:38AM on 01/12/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

A classic weeknight meal at our house is grilled beef (love a marinated flank or flat iron), mashed potatoes and a veggie or salad.

HSlater351 at 5:10PM on 01/05/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Creme brulee is my all time favorite!

HSlater351 at 12:41PM on 12/29/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Why do I feel ashamed to admit we only eat at home on a food website? I am my favorite bbq joint :-)

HSlater351 at 4:31PM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is expanded every weekend when I make bacon as a breakfast side for our family. The joy it brings the kids is worth the extra calories :-)

HSlater351 at 6:52PM on 12/27/09

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Recent Posts

HSlater351 hasn't written a post yet.

Recent Favorites

HSlater351 hasn't favorited a post yet.

Polls

From Serious Eats

HSlater351 answered "Regular " to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

HSlater351 answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

See more polls by HSlater351 »

Quizzes

From Serious Eats

HSlater351 got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more quizzes by HSlater351 »

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