Serious Eats - seriouseats.com

I guess it depends where you are eating the burger and whether or not they initially asked for the temp. Most of the good burger joints in HouTex don't bother asking you what temp.

Better not!
I thought I just saw girl scout cookie ice cream on the shelves...

Had a sparkle burg the other day... execution slow, but final product amazing. Thier bacon is thick cut, mapley, and off the hook! There was a couple of locals sitting near waiting for thier burgs expressing thier appreciation of the hand formed patties. An art thats becoming lost in the Third Ward, apparently.... I will be back...but I took the number to call ahead!

They sold It's - It! ice cream bars at my school in Sacramento. I would eat like four a week. I miss those things here in Texas...

Thanks for the great idea simon!

It has got to be Houston! From high end (Hugos) to taco trucks (Tierra Caliente on Montrose) and great tex-mex we have it all. Plus, its not a "touristy" town like San Antonio...

I like kewpie on grilled corn with lime,chili powder, kraft parm...way better than the elotes you get at the flea markets around here...

Add a bit of sour cream or creme fraiche to finish the migas. Real luxuriant!

Pork belly of course! Versatile and delicious!