JEP’s Profile
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I top my oatmeal with ______
I was searching for a new oatmeal topping for tomorrow's bowl...came to SE of course & jus happened to find this old talk post of mine. I'm planning on steel-cut oats topped with ____? Help!
Pimento cheese...what's your best recipe?
@CodysMom...Thanks for sharing your recipe...pimento cheese, haven't thought of it since a year ago...good recipe to start the new year :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon is my kinda steak.
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Recent Comments
I top my oatmeal with ______
Thanks Perky :) Oatmeal, trying to master the steel-cut variety but with little success.
I top my oatmeal with ______
I was searching for a new oatmeal topping for tomorrow's bowl...came to SE of course & jus happened to find this old talk post of mine. I'm planning on steel-cut oats topped with ____? Help!
Pimento cheese...what's your best recipe?
@CodysMom...Thanks for sharing your recipe...pimento cheese, haven't thought of it since a year ago...good recipe to start the new year :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon is my kinda steak.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Today's sandwich....thinly sliced, medium pile of ham, leaf lettuce, & Hellmann's on whole-wheat toast.
The Year That Was: The Top Talk Posts of 2008
Thanks for these highlights & to the SE team for recognizing & appreciating all of us on the other side of the computer.
Season's Greetings from Serious Eats
Thanks Ed, all of you at SE are the best!! Wishing all the SE community peace & joy today.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
DeBrand Chocolate Decadence :)
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Thinly sliced cold ham, swiss cheese & crisp lettuce on sunflower kernal bread.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
DeBrand's Chocolate Decadence served on a chilled plate.
Cook the Book: 'Baked, New Frontiers in Baking'
I have a huge sweet tooth nowdays...not so much as a child. I'd have to say my favorite back in the 50's was my aunt's homemade angel food cake with an amazing glaze drizzled over the top...
Win a Free Organic D'Artagnan Turkey Here!
I will order one Classic Thanksgiving menu with all the trimmings!
Cook the Book: 'Barefoot Contessa Back to Basics'
My friends & family know how well I cook...so always insist that I bring the paper plates & napkins :(
Win a Free Organic D'Artagnan Turkey Here!
I'll order one Classic Thanksgiving menu, please :)
Cook the Book: 'The Sweeter Side of Amy's Bread'
Peanut butter...making the fork-pressed criss-cross is so home-made!
My favorite cold cereal is _____
I've been on an All-Bran topped with whole milk streak for a while now....and getting the signal that needs to change-up a bit.
Halloween Jell-O Molds
Jello is scary 'nuff without the mold!
"If allowed only ONE topping on a cheese pizza, it'd be _____."
MMMmm...mushrooms! When I saw the ____ in this talk post...wow :) Thanks for the ongoing kind words...I'm trying to absorb lots of extra TLC these days.
Cook the Book: 'The Modern Baker'
My proudest baking moment has to be ....when as an 8 year-old 4-H girl, I won a Blue Ribbon for my plain white cake at the county fair!
Headline of the Day
Count me in with the squirrels. I usually eat almonds most days.
opinions on women's lunch tote.
I just saw where Mario Batali will have a lunch bag line in October!
Cheese Please
4% cottage cheese and provolone. Does blue cheese dressing count?
What's your perfect comfort food/ drink?
When I saw the title of the post, I thought you were asking for our favorite food and beverage comfort food combo....so, my immediate thought was...warm chocolatey-fudgey-nutty brownie & a big cold mug of ice cold whole milk!
5,000 Talk Topics! It's a Milestone
Congratulations Jerzee!! You have been a VIP on this blog since you first began "talking" on SE. Thanks for hanging out with us :)
Sugar Rush: Apple Cider Doughnuts from Windsor Terrace Greenmarket
Those look like possibly my favorite doughnut. Now I just need to figure out a way to get to the market between 8 & 3 on Wednesay from IN. Maybe they'd FedEx a doz!
Recent Posts
I'd like to give myself a personal culinary reward for _____
Posted by JEP, March 3, 2008 at 7:13 PM
What's your secret to the best tasting potato soup?
Posted by JEP, March 1, 2008 at 6:17 AM
Something I've never cooked before is a ______
Posted by JEP, February 29, 2008 at 5:34 AM
How do you create the best tasting crunchy crouton?
Posted by JEP, February 25, 2008 at 5:30 AM
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Thanks Perky :) Oatmeal, trying to master the steel-cut variety but with little success.