JWFROMNJ’s Profile
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Win a Free Organic D'Artagnan Turkey Here!
I'm tossing my fortunes to the Brussels Sprouts With Bacon. Kind of wish I grew my own this year, such a funny looking plant, and they'd still be fresh now, even with frosts.
Save the Choo-Choo From Becoming a Police Station
Apparently the concept of Electric Train burger places was popular in those days. I fondly remember going to a place in Huntington, NY, with my Grandpa in the mid to late 1970's. It was called Hamburger Choo Choo, and it was on Main Street, Rt. 25A.
This article got me thinking, and I had to Google the old place - it burned down decades ago, was replaced by a sucession of restaurants, and is now an upscale Japanese place.
http://talk.nycsubway.org/perl/read?subtalk=89525
There were tables and booths but the main attraction was sitting at the counter and having the train deliver your food. If I recall correctly there was also an elaborate model train display that ran around the entire restaurant along the top of the walls.
Burger Book Giveaway: 'The Hamburger: A History'
Hunger
Awakens
My empty
Belly rumbles with it’s
Urges, my mind
Races for rare, fresh
Ground sirloin and chuck
Evenly seared on an Onion
Roll!
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Teresa,
I think the recipe is simple enough and it is similar to the famous white manna in NJ, which is easier to find online.
It's fresh ground beef, in balls of about 1.5 ounces or so, maybe 2. They are griddled over a bed of grilled onions, some salt and pepper. They use the smash method, a real subject of burger debate. I think it works on this genre. Last up a potato roll, more of a dinner roll size.
I would try this on a griddle like for pancakes. And I think the onions are steamed or parcooked first.