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I just got so very hungry for a burger!

@joeqboo & cookingbooks

I am with you in your dislike for those who do not share recipes. In a time where people use microwaves to make a frozen dinner for the family or hit the closest fast food joint, we need to spread the joy and passion for homemade food and cooking. I have many great recipes I have worked on myself and I will share any of them with anyone.

In the circumstance where the recipe is something you sell be it the recipe itself, a prepared product or a restaurant dish I can understand keeping it secret.

Being new here are there any tutorials on how to make the perfect pizza crust?
I usually make my own but they can be a bit tough as I seem to be overworking them. They also lack any good hole structure. I guess I work em a bit too hard.
This being said any good tutorials around?

Didn't mean snob in a bad way and I appreciate the enthusiasm. Sorry if that came off wrong.

I will try the flour again. Also what about the salt? Is it for flavor or does it assist in sliding the crust off as well?

My goodness!!! I am so hungry for pizza right now. I wish I lived closer.

Never had leftover pizza... It is usually all gone before the night is done.

I would have to refrigerate it my self if I did have left overs.