Joanielynn’s Profile

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From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.

Joanielynn at 12:59PM on 09/21/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

There is not much need for recipes in the summer-just fresh fruits and vegetables.

Joanielynn at 4:57PM on 07/20/09

From Serious Eats

Cook the Book: 'Osteria'

Soups of all kinds are my favorite comfort food in winter.

Joanielynn at 10:37AM on 02/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is my favorite, but I won't turn down any steak.

Joanielynn at 11:42AM on 12/17/08

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was from my godmother and was a fundraiser "church lady" book. There were lots of good, simple recipes and it had conversions and substitutions listed which was helpful to a new cook.

Joanielynn at 12:59PM on 09/21/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

There is not much need for recipes in the summer-just fresh fruits and vegetables.

Joanielynn at 4:57PM on 07/20/09

From Serious Eats

Cook the Book: 'Osteria'

Soups of all kinds are my favorite comfort food in winter.

Joanielynn at 10:37AM on 02/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is my favorite, but I won't turn down any steak.

Joanielynn at 11:42AM on 12/17/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with shrimp, pesto and cherry tomatoes-grated parmesan to finish.
I make a big batch of pesto occasionally, then freeze in an ice cube tray.

Joanielynn at 1:31PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I'll have a ribeye, please.

Joanielynn at 3:06PM on 12/10/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

The no-knead bread.

Joanielynn at 1:49PM on 12/09/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Spiced mixed nuts and cheeses or salsa and guacamole.

Joanielynn at 3:51PM on 12/01/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Everyday Food's Easy Eggs Florentine with Goat Cheese is my latest go-to recipe.

Joanielynn at 4:09PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My family's favorite is my Three Corn Casserole.

Joanielynn at 3:53PM on 11/11/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Oatmeal Raisin with walnuts because they are my dad's favorite and he always appreciates them.

Joanielynn at 4:03PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Ham and scalloped potatoes or chocolate chip cookies.

Joanielynn at 5:48PM on 10/20/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

limes

Joanielynn at 3:55PM on 06/30/08

From Serious Eats

Cook the Book: Grill Every Day

We go to a potluck after the parade, so it has to be packed in a cooler. Usually we bring some sort of big sandwich.

Joanielynn at 3:20PM on 06/23/08

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