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Cook the Book: 'Sweety Pies'
The pumpkin pie my uncle makes at Thanksgiving. He puts in so much rum you get tipsy from one slice!
Cook the Book: 'Alone in the Kitchen with an Eggplant'
Salad and cheesy tortilla (usually mozzarella on a flour tortilla). Ice cream for dessert. Yum.
Where to eat in Italy? Can anyone recommend good trattorias?
Check out Emily Wise Miller's The Food Lover's Guide to Florence. It's availabe at amazon (http://www.amazon.com/Food-Lovers-Guide-Florence-Excursions/dp/1580088252/). Great suggestions and a good read!
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My first real cookbook was the New Basics when I was just out of college. It really wasn't basic enough for me (although I did attempt the coq au vin).