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From Serious Eats

Cook the Book: 'Gourmet Today'

My first real cookbook was the New Basics when I was just out of college. It really wasn't basic enough for me (although I did attempt the coq au vin).

From Serious Eats

Cook the Book: 'Sweety Pies'

The pumpkin pie my uncle makes at Thanksgiving. He puts in so much rum you get tipsy from one slice!

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Salad and cheesy tortilla (usually mozzarella on a flour tortilla). Ice cream for dessert. Yum.

From Talk

Where to eat in Italy? Can anyone recommend good trattorias?

Check out Emily Wise Miller's The Food Lover's Guide to Florence. It's availabe at amazon (http://www.amazon.com/Food-Lovers-Guide-Florence-Excursions/dp/1580088252/). Great suggestions and a good read!

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

My first real cookbook was the New Basics when I was just out of college. It really wasn't basic enough for me (although I did attempt the coq au vin).

From Serious Eats

Cook the Book: 'Sweety Pies'

The pumpkin pie my uncle makes at Thanksgiving. He puts in so much rum you get tipsy from one slice!

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Salad and cheesy tortilla (usually mozzarella on a flour tortilla). Ice cream for dessert. Yum.

From Talk

Where to eat in Italy? Can anyone recommend good trattorias?

Check out Emily Wise Miller's The Food Lover's Guide to Florence. It's availabe at amazon (http://www.amazon.com/Food-Lovers-Guide-Florence-Excursions/dp/1580088252/). Great suggestions and a good read!

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

At my parents' house it was my mom's well-used Fannie Farmer Cookbook (especially for baked goods). Once I was on my own it was the New Basics (which I didn't find very "basic" at the time, but I've grown into it!).

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Definitely canned tomatoes. Also, Better than Bullion (usually the veggie base version). I love that you can control how much you add to soups.

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