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Josh Baugher answered "Food porn" to Which Food Term Bugs You the Most?

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

The wildest things I've had are lobster sushi, grubs, calf brains, fish intestines, bear? I'm up for trying most anything.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

A nice rack for special occasions. :)

A simple kebab for everyday.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it has so many dimensions, so many possibilities:

salty, sweet, smoky
savory, dessert
dry, greasy
chewy, crisp
thin, thick, brittle, sturdy
on it's own, a primary ingredient, a garnish
diced, lardons
etc.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In college I attended an international festival that included indian cuisine. I've been hooked ever since.

From Serious Eats

Cook the Book: 'Tacos'

Well, this might be lame but my most prominent taco memories are from my childhood: El Paso kit "tacos." :)

My best taco experiences have been real tacos from taco stands.

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Josh Baugher answered "Food porn" to Which Food Term Bugs You the Most?

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