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From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

I made this tonight. So good!

http://www.flickr.com/photos/jbaugher/3925223106/

Josh Baugher at 12:53AM on 09/16/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it has so many dimensions, so many possibilities:

salty, sweet, smoky
savory, dessert
dry, greasy
chewy, crisp
thin, thick, brittle, sturdy
on it's own, a primary ingredient, a garnish
diced, lardons
etc.

Josh Baugher at 10:20PM on 09/14/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Virginia ham, peanuts, apples and wine! :)

Josh Baugher at 5:06PM on 09/08/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Ditto! Brownies! :)

Josh Baugher at 10:20AM on 08/11/09

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From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

I made this tonight. So good!

http://www.flickr.com/photos/jbaugher/3925223106/

Josh Baugher at 12:53AM on 09/16/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it has so many dimensions, so many possibilities:

salty, sweet, smoky
savory, dessert
dry, greasy
chewy, crisp
thin, thick, brittle, sturdy
on it's own, a primary ingredient, a garnish
diced, lardons
etc.

Josh Baugher at 10:20PM on 09/14/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Virginia ham, peanuts, apples and wine! :)

Josh Baugher at 5:06PM on 09/08/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Ditto! Brownies! :)

Josh Baugher at 10:20AM on 08/11/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Favorite meatless meal: Salad and Soup with Bread. :)

Josh Baugher at 5:47PM on 08/03/09

From Serious Eats

Pig Speakers

This reminds me of:

Pigbuds
http://www.engadget.com/2008/06/23/pigbuds-cause-your-ears-are-purty-too/

Josh Baugher at 10:34AM on 08/03/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In college I attended an international festival that included indian cuisine. I've been hooked ever since.

Josh Baugher at 9:53AM on 07/31/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Bacon cheeseburger with lettuce tomato onion mayo.

Josh Baugher at 2:56PM on 06/29/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

dutch baby all the way :)

Josh Baugher at 2:45PM on 06/22/09

From Serious Eats

Cook the Book: 'Modern Spice'

vietnamese

Josh Baugher at 9:35PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Apple Pie :)

Josh Baugher at 5:49PM on 06/01/09

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Very good!

Here's my results:
http://www.flickr.com/photos/jbaugher/3531634181/

Josh Baugher at 8:13PM on 05/14/09

From Serious Eats

Cook the Book: 'Tacos'

Well, this might be lame but my most prominent taco memories are from my childhood: El Paso kit "tacos." :)

My best taco experiences have been real tacos from taco stands.

Josh Baugher at 12:18AM on 04/28/09

From Serious Eats

Cook the Book: 'Real Cajun'

Grandma making me PB&J sandwiches.

Josh Baugher at 9:49PM on 04/20/09

From Serious Eats

Cook the Book: ''Wichcraft'

Elvis! PB, Honey, Banana, Bacon

Josh Baugher at 11:37PM on 04/08/09

From Serious Eats

Cook the Book: 'Ten'

I always plan vacations around grocery and restaurant visits. Not that exciting, but true. :)

Josh Baugher at 11:55PM on 03/29/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

My favorite foreign food adventure--

Eating soup in China. Snake soup. Remember that scene in Indiana Jones and the Temple of Doom with the soup? It was just like that, I fished around my bowl and fished out a chunk that very much looked like a chunk of snake.

Yum!

Josh Baugher at 10:12PM on 03/18/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Good yeasty rolls.

Josh Baugher at 9:26PM on 03/02/09

From Serious Eats

Cook the Book: 'On the Line'

sushi :)

Josh Baugher at 10:16PM on 02/23/09

From Serious Eats

Cocktails: Belt-Tightening in the Liquor Store

Some handy links:

Best Buys for the Summer Bar
http://www.washingtonpost.com/wp-dyn/content/article/2007/05/29/AR2007052900376.html

Stocking Staples for a Winter Bar
http://www.washingtonpost.com/wp-dyn/content/article/2007/11/27/AR2007112700638.html

The Best Booze Under $20
http://www.bonappetit.com/magazine/2009/01/bar_basics

Josh Baugher at 9:03PM on 02/18/09

From Serious Eats

Cook the Book: The Essence of Chocolate

the first time i had death by chocolate pie... when i was about 7. oh my.

Josh Baugher at 10:49PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

soup!

Josh Baugher at 7:23PM on 02/02/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

Not funny per se. The old baking powder/soda switcheroo. Not tasty either. :)

Josh Baugher at 11:24PM on 01/26/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Lamb anything!

Josh Baugher at 9:05PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Very simple: cook more!

Josh Baugher at 6:37PM on 01/05/09

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