Josh Baugher’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Coco'

Rick Bayless

Josh Baugher at 7:24PM on 03/22/10

From Serious Eats

Cook the Book: 'My New Orleans'

Virginia Apples!

Josh Baugher at 8:14PM on 03/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Tastes better, saves money and it's fun! :)

Josh Baugher at 12:10AM on 02/23/10

From Serious Eats

Cook the Book: Cooking Under Pressure

Spoons! :)

Josh Baugher at 10:14AM on 01/19/10

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Recent Posts

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Recent Polls

From Serious Eats

Josh Baugher answered "Food porn" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

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Recent Comments

From Serious Eats

Cook the Book: 'Coco'

Rick Bayless

Josh Baugher at 7:24PM on 03/22/10

From Serious Eats

Cook the Book: 'My New Orleans'

Virginia Apples!

Josh Baugher at 8:14PM on 03/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Tastes better, saves money and it's fun! :)

Josh Baugher at 12:10AM on 02/23/10

From Serious Eats

Cook the Book: Cooking Under Pressure

Spoons! :)

Josh Baugher at 10:14AM on 01/19/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

stick immersion blender

Josh Baugher at 11:49PM on 01/11/10

From Serious Eats

Poll: Food Terms You Should Stop Using in 2010

"Gourmet" annoys me more than any of those. :)

Josh Baugher at 6:08PM on 01/07/10

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing. :)

Josh Baugher at 8:47PM on 11/16/09

From Serious Eats

Serious Grape: A Mixed Case for Holiday Emergencies

There's a similar program in Virginia:

http://www.vawineclub.com/

Josh Baugher at 8:04PM on 11/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Josh Baugher at 6:40PM on 11/15/09

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

The wildest things I've had are lobster sushi, grubs, calf brains, fish intestines, bear? I'm up for trying most anything.

Josh Baugher at 12:06PM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

A nice rack for special occasions. :)

A simple kebab for everyday.

Josh Baugher at 10:50PM on 11/11/09

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Roll. Yum!

Josh Baugher at 11:20PM on 10/18/09

From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

I made this tonight. So good!

http://www.flickr.com/photos/jbaugher/3925223106/

Josh Baugher at 12:53AM on 09/16/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it has so many dimensions, so many possibilities:

salty, sweet, smoky
savory, dessert
dry, greasy
chewy, crisp
thin, thick, brittle, sturdy
on it's own, a primary ingredient, a garnish
diced, lardons
etc.

Josh Baugher at 10:20PM on 09/14/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Virginia ham, peanuts, apples and wine! :)

Josh Baugher at 5:06PM on 09/08/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Ditto! Brownies! :)

Josh Baugher at 10:20AM on 08/11/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Favorite meatless meal: Salad and Soup with Bread. :)

Josh Baugher at 5:47PM on 08/03/09

From Serious Eats

Pig Speakers

This reminds me of:

Pigbuds
http://www.engadget.com/2008/06/23/pigbuds-cause-your-ears-are-purty-too/

Josh Baugher at 10:34AM on 08/03/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In college I attended an international festival that included indian cuisine. I've been hooked ever since.

Josh Baugher at 9:53AM on 07/31/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Bacon cheeseburger with lettuce tomato onion mayo.

Josh Baugher at 2:56PM on 06/29/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

dutch baby all the way :)

Josh Baugher at 2:45PM on 06/22/09

From Serious Eats

Cook the Book: 'Modern Spice'

vietnamese

Josh Baugher at 9:35PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Apple Pie :)

Josh Baugher at 5:49PM on 06/01/09

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Very good!

Here's my results:
http://www.flickr.com/photos/jbaugher/3531634181/

Josh Baugher at 8:13PM on 05/14/09

From Serious Eats

Cook the Book: 'Tacos'

Well, this might be lame but my most prominent taco memories are from my childhood: El Paso kit "tacos." :)

My best taco experiences have been real tacos from taco stands.

Josh Baugher at 12:18AM on 04/28/09

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Josh Baugher answered "Food porn" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

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Quizzes

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