KAS423’s Profile

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From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Lemonade with fresh mint

KAS423 at 3:24PM on 06/17/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

how can i choose just one? lemon meringue pie, trifle, white chocolate mousse, chocolate chunk cookies.....

KAS423 at 7:57PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

Chopping up lots of veggies at the beginning of the week so I can throw together a salad whenever I get hungry.

KAS423 at 8:41AM on 03/27/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

matzo ball soup and challah

KAS423 at 7:07PM on 03/18/08

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Recent Comments

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Lemonade with fresh mint

KAS423 at 3:24PM on 06/17/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

how can i choose just one? lemon meringue pie, trifle, white chocolate mousse, chocolate chunk cookies.....

KAS423 at 7:57PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

Chopping up lots of veggies at the beginning of the week so I can throw together a salad whenever I get hungry.

KAS423 at 8:41AM on 03/27/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

matzo ball soup and challah

KAS423 at 7:07PM on 03/18/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother!

KAS423 at 3:46PM on 02/19/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Chocolate chocolate chip cookies!

KAS423 at 8:53AM on 02/12/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Grilled salmon with a big colorful salad.

KAS423 at 2:49PM on 01/14/08

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have never cooked from a Martha recipe but would love to try!

KAS423 at 2:57PM on 12/17/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Definitely roasting!

KAS423 at 3:25PM on 12/03/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

Any combination of Garlic and Basil!!!

KAS423 at 9:14AM on 11/26/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Black bean burritos, mmmm.

KAS423 at 6:07PM on 11/19/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

A classic lo mein....mmm....

KAS423 at 3:03PM on 11/13/07

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