Serious Eats - seriouseats.com

I really think that people get turned off by the name. If it was called a spread or a pate I think more people would eat it.

I have some LARGE red peppers that are not quite as crisp as they once were. I'm planning to roast them tonight, but was wondering if anyone has suggestions for storing them. I'd prefer not to use olive oil for cost reasons. Any thoughts? Thanks in advance!

@mgnnn-While I understand the importance of willpower, I can only be so strong. I ask my fiancee not to bring chips or ice cream home, because they are much easier to ignore when they are not in front of me. Similar forces are at work at a restaurant. Sometimes I just don't want to be tempted, because I have a tendency to give in when faced with delicious morsels!

"Daaamn, it smells like peppa up in heeere!"

Not a menu whisperer (though I did think it meant having a 6th sense for picking out the best dish on the menu). But a friend and I did do the smogasboard thing once. It was so much fun, and we both had plenty of leftovers. I felt less full after small tastes of everything than if I'd eaten a lot of one entree.

Yes, it's more expensive. Try to do it at lunch if you can. As long as you eat the leftovers, you haven't wasted any money or food.

Ya nailed it..."The Hut does what it does best in the suburbs." I don't know why, but it's so true. Eat-in Pizza Hut with salad bar is a completely different thing than take out or delivery.

And if the only choices were Papa Johns, Domino's or Pizza Hut, it would be Pizza Hut or...nothing.

Starch, grease, and salt. McDonald's is a good one for that.

+1 to pacobug's recipe. Peanut butter, bananas, and milkshakes are great sources of nutrition. Excellent for people who are trying to gain weight. I've heard of people adding flax seed oil to a shake, so I'll bet THC butter would combine similarly.

Thought it was pretty funny and tongue-in-cheek(y). Plus, I could live on little appetizer-snacky things, and he made a bunch last week. Looks like the new ep will have plenty of that too.

I tried the Mozzarella version when it first came out several months ago. Found it to be very tasty, and if I'm ever in the market for a frozen pizza, I'll definitely buy it again.

Platt's Place has been out of business for over 20 years. They used to have great ice cream and deli sandwiches. For the past 10 years or so that location has been a Buca di Beppo. Wolf Road is 1-2 hours south of where you intended to stop. If you do change your mind, avoid Wolf Rd. at all costs. It has every Olive Garden-Cheesecake Factory-P.F.Chang's-Outback-Red Lobster-Macaroni Grill known to mankind and is completely unrepresentative of what makes Upstate great!

http://en.wikipedia.org/wiki/Adirondack_Park

Most of the area you'll be driving through is Adirondack Park, the largest National Historic Landmark and publicly protected area in the US. Not a ton of development, but we kind of like it that way. I-87 runs through it, but there is little else besides beavers and moose.

Glens Falls has a cute little main street with some nice places to eat. I hear Siam Thai Sushi is nice for Thai food, but there are also some "local flavor" diners. Glens Falls is a few miles before Lake George on 87 north.

http://visit.cityofglensfalls.com/eateries/

Have a great trip! Once you get to Montreal, you'll have so many choices you'll have to eat 8 meals a day!