KimmieD’s Profile

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From Serious Eats

Behind-the-Scenes: The Food in 'Julie and Julia'

The book was great! (Both of them actually) I can't wait to see this movie. Also heard that there is a special edition Julia Child cookbook coming soon. Anyone else hear that?

KimmieD at 9:20PM on 07/17/09

From Talk

Where to eat in Tucson?

@missvenus: I'm at the Embassy Suites on Broadway.

Thanks everyone for your suggestions. Just need a map.....

KimmieD at 3:25PM on 06/10/09

From Recipes

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

Kerry, I hope that you write a book. :) Great story - you have a gift.

KimmieD at 3:48PM on 05/28/09

From Serious Eats

In Season: Rhubarb

Rhubarb Jelly - bake with some sugar and oj for an hour. Strain the juices and add your gelatin. Awesome. (recipe from Micheal Cranston's "Kitchen")

@marchpane - I think your rhubarb is ok. I've picked lots of the stuff and green stems are not unusual.

KimmieD at 9:45AM on 05/10/09

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Recent Posts

From Talk

Where to eat in Tucson?

Posted by KimmieD, June 8, 2009 at 5:21 PM

From Talk

Do you love to cook or to eat?

Posted by KimmieD, March 27, 2009 at 7:39 PM

From Talk

Ice cream ratios

Posted by KimmieD, April 17, 2008 at 7:26 PM

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Recent Comments

From Serious Eats

Behind-the-Scenes: The Food in 'Julie and Julia'

The book was great! (Both of them actually) I can't wait to see this movie. Also heard that there is a special edition Julia Child cookbook coming soon. Anyone else hear that?

KimmieD at 9:20PM on 07/17/09

From Talk

Where to eat in Tucson?

@missvenus: I'm at the Embassy Suites on Broadway.

Thanks everyone for your suggestions. Just need a map.....

KimmieD at 3:25PM on 06/10/09

From Recipes

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

Kerry, I hope that you write a book. :) Great story - you have a gift.

KimmieD at 3:48PM on 05/28/09

From Serious Eats

In Season: Rhubarb

Rhubarb Jelly - bake with some sugar and oj for an hour. Strain the juices and add your gelatin. Awesome. (recipe from Micheal Cranston's "Kitchen")

@marchpane - I think your rhubarb is ok. I've picked lots of the stuff and green stems are not unusual.

KimmieD at 9:45AM on 05/10/09

From Talk

Food for 3 in the AM.

Had an Italian tell me once that spagetti carbonara was traditional for after the bars.
I do pizza, but that's so I don't catch the house on fire.....

KimmieD at 12:36AM on 01/30/09

From Talk

Preparing Shiitake mushrooms?

Stems off for sure, but you don't need to wash mushrooms. They absorb too much water. Have a great risotto!! :)

KimmieD at 12:34AM on 01/30/09

From Talk

The Hunt for Blue Pumpkins

Good luck in your hunt Jerzee. :)
ps It's Linus that's waiting for the great pumpkin, not Charlie Brown. Cheers!

KimmieD at 9:04PM on 10/28/08

From Talk

What do foodies do?

I'm a navy sailor and learned everything I know about cooking from my mom, grandma and food tv! Also studying business part time.
I think feeding people is one of the greatest things there is - better than cooking even!

KimmieD at 1:54PM on 10/16/08

From Talk

What to do with 24 leftover egg yolks?

Ice cream!!! Nigella Lawson and Ina Garten both have some great custard based recipes.
If she doesn't have an ice cream maker, go for the lemon curd or mayo options (Nigella has fool-proof recipes for both of those too).
Happy cooking!

KimmieD at 8:34PM on 02/09/08

Recent Posts

From Talk

Where to eat in Tucson?

Posted by KimmieD, June 8, 2009 at 5:21 PM

From Talk

Do you love to cook or to eat?

Posted by KimmieD, March 27, 2009 at 7:39 PM

From Talk

Ice cream ratios

Posted by KimmieD, April 17, 2008 at 7:26 PM

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