Serious Eats - seriouseats.com

Oh my .. I love it! I cannot imagine actually eating that ... um ... stuff.

Those who criticize this bacon roll have not tried it. It is delicious! I made one ... and I intend to make a larger one.

I'm definitely in the Rather-Die-By-Paula camp. If I die by Sandra, my body won't need embalming ... the preservatives from the junk she uses will do it.

Bloody hell! That's just wrong. Hamburgers are NOT a healthy meal ... just a delicious one.

Software shrink-wrap EULAs have been ruled invalid. I wonder if you could do the same with these grapes because you have to "agree" to the EULA before you get a taste ...

Unbelievable! $3500 for one evening of sushi and drinks. What a waste.

Then, to expect the person who ordered soup-and-a-salad to split it EVENLY? Those are not friends. Those are people who are just taking advantage.

Permit? Geez, are we all that grumpy now? When I was 8 (I'm 41 now), I went around the neighborhood with my Ryder wagon selling the surplus vegetables from our garden.

Get a permit? Yeah, like that's really going to be issued.

Regulations are good ... when they are reasonable. This is just people being nasty.

$4.50 isn't unreasonable. It's the presentation that is just so very sad.

Bloody hilarious! Brilliant!

I look forward to Little Gordon's Kitchen Nightmares.

I view the head chef as the designer of the menu and the food on it. They need to develop the recipes.

They then need to ensure that those preparing the food are completely up-to-speed on everything to do. But, as someone previously said, Steve Jobs doesn't assemble your laptop.

If I go to a restaurant owned by Gordon Ramsay, I expect a completely different style, both in the cuisine and the atmosphere, from one run by Jamie Oliver. It is their styles and influence that I go to experience.

I can't afford the price to have either of these chefs to cook for me personally. So, I am happy with dishes designed and perfected by the celebrity chefs.