Serious Eats - seriouseats.com

Fake food. Fake nutrition. Real obesity.

I bought grass fed beef at the Farmer's Market a few weeks ago and although it is pricey I will never go back to eating commercially grown beef. The taste is soooo much better, I'd sooner eat it less often and have the real deal.

I think graham crackers are already whole wheat, aren't they?

Nelson, I came across your recipe for Pernil which you posted last year and am in the process of making one right now. The difference is I am using a Wild Boar Shoulder, that was given to me by a hunter friend. Since you seem very knowledgeable about it - I was wondering if you think I need to add some fat - a lot of wild game recipes call for bacon - or if you think that the slow cooking will tenderize the meat enough with what little fat is there.
Thanks, LeeBee