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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Smoked pork shoulder tacos with homemade guacamole and plenty of cilantro.

LesDuLunch at 10:05PM on 07/21/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'll have to go with the sauteed Brussels sprouts with bacon. We usually oven roast sprouts, but sauteed with bacon? Gotta' try them.

LesDuLunch at 11:50PM on 11/14/08

From Serious Eats

Cook the Book: Nigella Express

Prep for more than one meal at a time.

LesDuLunch at 9:56PM on 03/24/08

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

The first time I made chicken chili I used canned black beans, but I didn't know to rinse and drain the beans. The chili tasted great, but it looked like gray sludge.

LesDuLunch at 9:44PM on 02/26/08

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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Smoked pork shoulder tacos with homemade guacamole and plenty of cilantro.

LesDuLunch at 10:05PM on 07/21/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'll have to go with the sauteed Brussels sprouts with bacon. We usually oven roast sprouts, but sauteed with bacon? Gotta' try them.

LesDuLunch at 11:50PM on 11/14/08

From Serious Eats

Cook the Book: Nigella Express

Prep for more than one meal at a time.

LesDuLunch at 9:56PM on 03/24/08

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

The first time I made chicken chili I used canned black beans, but I didn't know to rinse and drain the beans. The chili tasted great, but it looked like gray sludge.

LesDuLunch at 9:44PM on 02/26/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

my mom and I

LesDuLunch at 10:32PM on 02/20/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Ruth Reichl and Jacques Pepin

LesDuLunch at 5:28PM on 02/16/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

oatmeal cookies with dark chocolate chips and dried cranberries

LesDuLunch at 8:59PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark, all the way

LesDuLunch at 5:17PM on 02/10/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Dagoba Xocolatl or Eclipse bars.

LesDuLunch at 9:38PM on 02/04/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

tortilla chips used to scoop up equal parts homemade chili, melted jack cheese, and salsa.

LesDuLunch at 9:47PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

brown rice and barley

LesDuLunch at 8:22PM on 01/21/08

From Serious Eats

The Best Worst Restaurant Names Ever

"What the Pho' " in Atlanta. I've also heard that there is a Vietnamese place somewhere called "Pho' King," but I've never actually seen that one.

LesDuLunch at 10:22PM on 01/14/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Homemade chili with kidney beans over brown rice - usually made with ground venison.

Yellow rice topped with black beans and grilled chicken.

LesDuLunch at 10:09PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

stir-fried green beans, broccoli with oyster sauce, creamed spinach, roasted brussels sprouts, home-grown tomatoes with balsamic vinegar and olive oil.

LesDuLunch at 8:19PM on 01/07/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

DARK!
Especially Dagoba's Eclipse (87%) or Xocolatl (74% Chilies and Nibs)

LesDuLunch at 11:13PM on 12/31/07

From Serious Eats

Cook the Book: 'The Food You Crave'

Homemade Hot and Sour Soup. I more or less use The Moosewood Cookbook's recipe.

LesDuLunch at 10:53PM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

This is a tough decision. Corky's in Memphis is good; Colonel Poole's in Elijay, GA is quite an event; Dusty's in Atlanta has always been a family favorite (try the homemade potato chips); O.B.'s is my south side of Atlanta pick; and Harold's in Atlanta is my in town choice (get the stew and crackling cornbread). My number one, all time favorite, though, has got to be Whitt's in Athens, AL. The smoked pork is excellent, and the vinegar-based sauce is the perfect accompaniment.

LesDuLunch at 6:24PM on 12/30/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crisp on a burger or a blt, but pliant eaten straight

LesDuLunch at 10:27PM on 12/28/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

The darker, the better, and it's always nice to have a hint of heat.

LesDuLunch at 10:43PM on 12/27/07

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About LesDuLunch

Website: http://lesdulunch.blogspot.com/

Location: Atlanta, GA

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