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Pumpkin-Spice Marshmallows
I just made my first batch, too. Unfortunately I didn't see the post above, but Fiksu is right: there was not much pumpkin flavor, and a lot of clove.
I am thinking about using these on top of Sweet Potatoes for an update on the childhood favorite for Thankgiving.
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Forgot to say that you probably won't need Pam if you use the Reynolds non stick foil over your cooling pan. I used a 10 1/2 x 15" pan and it was fine.
Next time I will also think about substituting things like Mace, nutmeg, and cardamom for the serious cinnamon and cloves the recipe calls for. I'll also think about some extract. I added a 1/2 teaspoon vanilla extract, and probably could have added more.