Serious Eats - seriouseats.com

For the first time in years, I now am craving Pizza Hut. I seem to remember a stuffed crust of yore, but now can't recall if it was just in the regular pizza. All said and done, if I could eat pizza every day, forever, I could certainly die happy.

I would like one please, only in blue.

Also, if anyone thinks they can beat or make a record, they are looking for people to join in the fun!

I mentioned Beau Jo's in a previous piece on Slice, but I will say it again--this place rocks! You can't compare it to NYC style at all. Personally (and the one mentioned here is right near where I grew up) I prefer the one in Idaho Springs. Something about steaming, soaking and pampering yourself makes having a hefty slice of this pie afterwords even better.

Man, now I am hungry.

Adam, this is kind of amazing.

Thanks Ed. I didn't want to be afraid to eat my favorite meat!

She is awesome!

This video ROCKS! I love the concept of finding out what food vendors are thinking, though I don't know if all their anecdotes were true. The song sure is catchy though.

As bartender at a dive bar in Brooklyn, I think a $1 tip per drink is perfect. But, if I go to PDT or another cocktail bar, those $15 drinks + time making them warrant a $3 tip.

And, for those of you that think $1 for a minute of a bartender's time is unfair, you have to realize most bartenders work 8 to 15 hour shifts, have to deal with drunks, clean up after drunks, stand all day, and usually only get paid about $15-$30 a shift.

As far as crap bartenders go, yeah, that's another story. But you have to give a look around you. Is the bar busy? Does he/she have to go deal with a rowdy customer? Change a keg? Wipe up a big spill? Customer service isn't easy folks!

@negociants : Why would you tip less when drinks are cheap? If you are paying $1 for a happy hour drink, you should def. be tipping per drink.

@Bridget: I love you. Everything thing you said is RIGHT ON!

I love getting these twitters! Really keeps you up on whats cooking (pun had to happen).

I think it's pretty good. I have been there a few times and found their fish and chips taste like classic fish and chips. You could also check out ChipShop in Brooklyn.

I am pretty sure Skittle infused vodka will last for a long time since there isn't actual matter in the mixture. Also, freezing is always a good idea both for the taste and preservation.

@ rckymtn1 --Let me make something clear, I LOVE DENVER! It's my home town I know there are tons of good eats there. You should hear me lament the lack of superior tacos here (though I am told to explore Queens and am keeping my fingers crossed it will change my mind) and Mexican food in general. Some places just do things better. And, if you will notice, my adoration for Beau Jo's has not wavered in the 6+ years I have lived in NYC.