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Foods from you childhood you don't miss.
Spaghetti-Os. I liked them as a kid, but tried them again a couple years ago, and couldn't stomach the smell. What was I thinking?
Also, those awful TV dinners covered in tin foil - salisbury steak with mixed vegetables and mashed potatos. That stuff didn't even resemble food.
The 'United Plates': Food-Themed Prints of All 50 States
Agreed that some of these aren't the best illustrations, but I love, love, love Michigan.
In Season: Summer Squash
Pisto Manchego - saute the squash with garlic, onions and tomatoes until it's good and mushy, and then cook an egg on top.
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At various points in my life, I have considered going vegetarian, but there is only one thing holding me back -- BACON. I will not give up my Sunday morning bacon. The crispy texture and smoky flavor is pure heaven.