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Cook the Book: 'Seasonal Fruit Desserts'
blackberry cobbler
Cook the Book: 'The Book of Tapas'
Manchego cheese and figs
Cook the Book: 'Pig: King of the Southern Table'
Vietnamese bun with grilled pork
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Recent Posts
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Recent Favorites
Dinner Tonight: Harissa and Yogurt-Marinated Chicken
Posted by Blake Royer, May 27, 2010 at 4:00 PM
Dinner Tonight: Grilled Asparagus Panzanella
Posted by Nick Kindelsperger, May 24, 2010 at 4:15 PM
French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon
Posted by Kerry Saretsky, May 13, 2010 at 7:00 PM
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Recent Quizzes
MadameTart got 37% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
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Recent Comments
Cook the Book: 'Recipes from an Italian Summer'
Caprese salad with fresh mozzarella and tomatoes warm from the garden
Cook the Book: 'Seasonal Fruit Desserts'
blackberry cobbler
Cook the Book: 'The Book of Tapas'
Manchego cheese and figs
Cook the Book: 'Pig: King of the Southern Table'
Vietnamese bun with grilled pork
Cook the Book: 'Seasonal Fruit Desserts'
Strawberry shortcake --the real thing with buttery, flaky shortcake flecked with orange zest, crushed strawberries, whole strawberries, double cream.
Cook the Book: 'The Vegetarian Option'
black beans and brown rice with roasted sweet potatoes and chunks of lemony-avocado
Cook the Book: 'Ready for Dessert'
Love that Three Cities of Spain cheesecake!
Cook the Book: 'Molto Gusto'
Saigon Cafe in Lancaster, PA
Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'
My own kitchen is the best bet in this Early-to-Bed town
Cook the Book: 'My Bread'
I've had excellent results for sourdough with the La Brea Bakery Bread book. But.....it seemed like it took weeks to get going with the starter and then, keeping it going was practically a full-time job.
Cook the Book: 'Forgotten Skills of Cooking'
ditto...only add the Guiness, please
Cook the Book: 'Rose's Heavenly Cakes'
German chocolate with tons of pecans and coconut from a neighborhood coffee shop where I (alas) no longer live
Cook the Book: 'The Art of Eating In'
My husband is a better cook than any chef in this town!
Cook the Book: The Grand Central Baking Book
Tartine in San Francisco. 3,000+ miles away. Sniff.
Cook the Book: 'Mad Hungry'
homemade bbq chicken pizza
Cook the Book: 'The Best Soups in the World'
Onion soup in Paris
DVD Giveaway: Food, Inc.
Less meat and awareness of (although not always adherence to) locavore eating practices
Cook the Book: 'Jamie's Food Revolution'
Omelet with cheese and vegetables. Fruit on the side.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My grandmother's homemade biscuits with sausage gravy
Seriously Delicious Holiday Giveaway: Charles Chocolates
lots of hot fudge on vanilla ice cream (and nuts and whipped cream and a cherry, too)
Cook the Book: 'Nigella Christmas'
i used to make exquisite sugar cookies with tinted icing and sprinkles and silver dragees (but those can really hurt your teeth)
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Recent Posts
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Recent Favorites
Dinner Tonight: Harissa and Yogurt-Marinated Chicken
Posted by Blake Royer, May 27, 2010 at 4:00 PM
Dinner Tonight: Grilled Asparagus Panzanella
Posted by Nick Kindelsperger, May 24, 2010 at 4:15 PM
French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon
Posted by Kerry Saretsky, May 13, 2010 at 7:00 PM
Asian Turkey Burger with Sriracha Mayo: A Turkey Burger That Doesn't Suck
Posted by Joshua Bousel, May 7, 2010 at 7:00 PM
Dinner Tonight: Sopa de Ajo (Garlic Soup)
Posted by Nick Kindelsperger, May 5, 2010 at 4:45 PM
Cook the Book: Warm Salad of Asparagus and New Potatoes
Posted by Caroline Russock, May 3, 2010 at 1:00 PM
David Lebovitz's Lime-Marshmallow Pie
Posted by Caroline Russock, May 3, 2010 at 5:30 PM
Dinner Tonight: Mexican 'Fondue' with Chorizo and Tomatillo Salsa
Posted by Blake Royer, April 27, 2010 at 4:00 PM
Cook the Book: Pizza with Sausage & Peppers
Posted by Caroline Russock, April 15, 2010 at 1:00 PM
Dinner Tonight: Asparagus Soup with Egg on Toast
Posted by Blake Royer, April 8, 2010 at 4:00 PM
French in a Flash: Provençal Calamari Salad with Tarragon and Mint
Posted by Kerry Saretsky, April 8, 2010 at 5:15 PM
Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust
Posted by MichaelNatkin, April 7, 2010 at 2:45 PM
Rose Levy Beranbaum's Gâteau Breton
Posted by Caroline Russock, March 30, 2010 at 3:30 PM
Eat for Eight Bucks: Curried Yellow Split Pea Soup
Posted by Robin Bellinger, March 23, 2010 at 7:30 PM
Pulino's: The Nation's First Breakfast Pizzeria
Posted by Ed Levine, March 23, 2010 at 11:00 PM
Eat for Eight Bucks: Pupusas con Curtido
Posted by Robin Bellinger, March 9, 2010 at 7:45 PM
Cook the Book: Peppercorn, Potato, and Parmesan No-Knead Bread
Posted by Caroline Russock, February 22, 2010 at 1:00 PM
The Secret Ingredient (Pastis): Pastis and Persillade Stuffed Mussels
Posted by Kerry Saretsky, February 21, 2010 at 5:00 PM
Cook the Book: Rigatoni with Cauliflower, Pecorino, Hot Pepper, and Bread Crumbs
Posted by Caroline Russock, February 18, 2010 at 1:30 PM
Torrisi Italian Specialties: Chicken Parm and Turkey Sandwiches For the Gods
Posted by Ed Levine, February 16, 2010 at 11:00 PM
Healthy & Delicious: Mexican Chocolate Cake
Posted by Kristen Swensson, February 15, 2010 at 8:30 AM
Sunday Brunch: Emerald City Chicken Salad Sandwich
Posted by Robin Bellinger, February 14, 2010 at 9:00 AM
Cook the Book: Grand Central Bakery Scones
Posted by Caroline Russock, February 12, 2010 at 5:45 PM
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Polls
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Quizzes
MadameTart got 37% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
Caprese salad with fresh mozzarella and tomatoes warm from the garden