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Gingerbread Baby Cakes: Because Winter Isn't Over
To replace espresso powder, I often add a little bit extra cocoa powder. I know that expresso powder is sometimes used to enhance the chocolate depth of flavor. I find that extra cocoa has a similar effect sans the coffee. I should also note that our family likes our chocolate intense and dark.
Thanks Dorie for your postings. I always look forward to Thursdays.
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I would ask Dorie Greenspan what her favorite parisian savory street food is? Excluding Bread and other baked goods.